Catherine Béal
Catherine Béal publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology and Microbial Metabolic Engineering and Bioproduction.
- World rank
- #928,949 of 1,633,909 ranked researchers
- Rank in France
- #57,592 of 96,116
- Works
- 34
- Citations
- 68
- Citations per work
- 2.0
What does Catherine Béal research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science33% of their works
- 2Molecular Biology23% of their works
- 3Nutrition and Dietetics20% of their works
- 4Biomedical Engineering8% of their works
- 5Plant Science3% of their works
- 6Education3% of their works
Research topics
- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolic Engineering and Bioproduction
- Protein Hydrolysis and Bioactive Peptides
- Biofuel production and bioconversion
- Food composition and properties
- Agriculture and Rural Development Research
- Food Quality and Safety Studies
Which keywords describe Catherine Béal's research?
The keywords of their largest research topics: Prebiotics, Health Benefits, Lactic Acid Bacteria, Probiotics, Dietary Fiber, Enzymatic Hydrolysis, Fructans and Inulin.
- Quality Characteristics
- Korean Traditional Food
- Glycemic Index
- Pretreatment
- Bioactive Peptides
- Genome-Scale Models
- Inulin
- Enzymatic Hydrolysis
- Probiotics
- Health Benefits
- Prebiotics
- Lactic Acid Bacteria
- Dietary Fiber
- Fructans
- Antioxidant Activity
- Metabolic Engineering
- Lignocellulosic Biomass
- Protein Hydrolysates
- Starch
- Livestock Farming
- Sustainability
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 21 words, with their numbers
- Prebiotics132 topics
- Health Benefits103 topics
- Lactic Acid Bacteria81 topic
- Probiotics81 topic
- Dietary Fiber72 topics
- Enzymatic Hydrolysis62 topics
- Fructans51 topic
- Inulin51 topic
- Antioxidant Activity42 topics
- Genome-Scale Models41 topic
- Metabolic Engineering41 topic
- Bioactive Peptides31 topic
- Lignocellulosic Biomass31 topic
- Pretreatment31 topic
- Protein Hydrolysates31 topic
- Glycemic Index21 topic
- Starch21 topic
- Korean Traditional Food11 topic
- Livestock Farming11 topic
- Quality Characteristics11 topic
- Sustainability11 topic
Where does Catherine Béal work?
Catherine Béal's main affiliation in the publication record is Food Process Engineering and Microbiology, France.
How many publications and citations does Catherine Béal have?
Science Explorer counts 34 works and 68 citations for Catherine Béal, ranking #928,949 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.