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Researcher · Oniris · France

Catherine Fillonneau

Catherine Fillonneau publishes mostly in Food Science, Nutrition and Dietetics and Biomedical Engineering, on topics such as Fermentation and Sensory Analysis, Advanced Chemical Sensor Technologies and Olfactory and Sensory Function Studies.

OpenAlex
World rank
#5,466,336
of 7,710,434 ranked researchers
Rank in France
#231,564
of 324,115
Works
35
Citations
369
Citations per work
10.5
h-index
8
i10-index 8Top 60% in Food Science
Catherine Fillonneau

What does Catherine Fillonneau research?

Catherine Fillonneau's work is mostly in Agricultural and Biological Sciences (28%), Nursing (14%), Engineering (11%).

Life Sciences: 13 works · 37.5% of their workAgricultural and Biological Sciences: 10 works · 27.8% of their workFood Science: 8 works · 22.2% of their workPlant Science: 2 works · 5.6% of their workNeuroscience: 3 works · 9.7% of their workSensory Systems: 3 works · 9.7% of their workEverything else: 11 works · 31.9% of their workPhysical Sciences: 6 works · 16.7% of their workEngineering: 4 works · 11.1% of their workBiomedical Engineering: 4 works · 11.1% of their workChemistry: 2 works · 5.6% of their workSpectroscopy: 2 works · 5.6% of their workHealth Sciences: 5 works · 13.9% of their workNursing: 5 works · 13.9% of their workNutrition and Dietetics: 5 works · 13.9% of their workTHEIR WORKCatherineFillonneau35works
Life Sciences38%Physical Sciences17%Health Sciences14%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1027.8%
    2. Neuroscience39.7%
  2. Everything else1131.9%
    1. Engineering411.1%
    2. Chemistry25.6%
    1. Nursing513.9%
  1. 1Food Science22% of their works
  2. 2Nutrition and Dietetics14% of their works
  3. 3Biomedical Engineering11% of their works
  4. 4Sensory Systems10% of their works
  5. 5Spectroscopy6% of their works
  6. 6Plant Science6% of their works

Research topics

Which keywords describe Catherine Fillonneau's research?

The keywords of their largest research topics: Consumer Perception, Microbial Modulation, Wine Yeasts, Breath Analysis, Electronic Nose, COVID-19, Olfactory Dysfunction and Dietary Fiber.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Consumer Perception93 topics
  2. Microbial Modulation91 topic
  3. Wine Yeasts91 topic
  4. Breath Analysis81 topic
  5. Electronic Nose81 topic
  6. COVID-1971 topic
  7. Olfactory Dysfunction71 topic
  8. Dietary Fiber61 topic
  9. Glycemic Index61 topic
  10. Chiral Separation41 topic
  11. Food Choice41 topic
  12. Liquid Chromatography41 topic
  13. Sensory Analysis41 topic
  14. Meat Quality31 topic
  15. Protein Oxidation31 topic
  16. Food Supply Chain21 topic
  17. Traceability21 topic

Where does Catherine Fillonneau work?

Catherine Fillonneau's main affiliation in the publication record is Oniris, France.

How many publications and citations does Catherine Fillonneau have?

OpenAlex counts 35 works and 369 citations for Catherine Fillonneau, an h-index of 8, ranking #5,466,336 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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