Science Explorer Back to mapMap
Discussion
Researcher · Oniris · France

Catherine Magras

Catherine Magras publishes mostly in Food Science, Biotechnology and Molecular Biology, on topics such as Salmonella and Campylobacter epidemiology, Food Safety and Hygiene and Listeria monocytogenes in Food Safety.

OpenAlex
World rank
#4,905,470
of 7,710,434 ranked researchers
Rank in France
#206,688
of 324,115
Works
77
Citations
1.1k
Citations per work
13.8
h-index
15
i10-index 20Top 29% in Food Science
Catherine Magras

What does Catherine Magras research?

Catherine Magras's work is mostly in Agricultural and Biological Sciences (26%), Biochemistry, Genetics and Molecular Biology (14%), Medicine (10%).

Everything else: 35 works · 45.6% of their workLife Sciences: 31 works · 40.0% of their workAgricultural and Biological Sciences: 20 works · 26.1% of their workFood Science: 20 works · 26.1% of their workBiochemistry, Genetics and Molecular Biology: 11 works · 13.9% of their workBiotechnology: 6 works · 7.2% of their workMolecular Biology: 5 works · 6.7% of their workHealth Sciences: 11 works · 14.4% of their workMedicine: 8 works · 10.0% of their workInfectious Diseases: 5 works · 6.1% of their workPublic Health, Environmental and Occupational Health: 3 works · 3.9% of their workHealth Professions: 3 works · 4.4% of their workGeneral Health Professions: 3 works · 4.4% of their workTHEIR WORKCatherine Magras77works
Life Sciences40%Health Sciences14%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else3545.6%
    1. Agricultural and Biological Sciences2026.1%
    2. Biochemistry, Genetics and Molecular Biology1113.9%
    1. Medicine810.0%
    2. Health Professions34.4%
  1. 1Food Science26% of their works
  2. 2Biotechnology7% of their works
  3. 3Molecular Biology7% of their works
  4. 4Infectious Diseases6% of their works
  5. 5General Health Professions4% of their works
  6. 6Public Health, Environmental and Occupational Health4% of their works

Research topics

Which keywords describe Catherine Magras's research?

The keywords of their largest research topics: Foodborne Illness, Pathogenicity, Epidemiology, Infection, Antimicrobial Resistance, Food Safety, Campylobacter and Salmonella.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Foodborne Illness362 topics
  2. Pathogenicity362 topics
  3. Epidemiology352 topics
  4. Infection352 topics
  5. Antimicrobial Resistance302 topics
  6. Food Safety292 topics
  7. Campylobacter251 topic
  8. Salmonella251 topic
  9. Consumer Awareness181 topic
  10. Hygiene Practices181 topic
  11. Listeria monocytogenes111 topic
  12. fresh produce111 topic
  13. Norovirus101 topic
  14. Rotavirus101 topic
  15. DNA Barcoding91 topic
  16. Food Authentication91 topic
  17. Aquaculture51 topic
  18. Brachyspira51 topic
  19. Fish Immunology51 topic
  20. One Health51 topic
  21. Proliferative Enteropathy51 topic
  22. Zoonotic Diseases51 topic

Where does Catherine Magras work?

Catherine Magras's main affiliation in the publication record is Oniris, France.

How many publications and citations does Catherine Magras have?

OpenAlex counts 77 works and 1,065 citations for Catherine Magras, an h-index of 15, ranking #4,905,470 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Catherine Magras. Posts are plain text and can be reported.