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Researcher · University of Aveiro · Portugal

Cátia Martins

Cátia Martins publishes mostly in Food Science, Plant Science and Molecular Biology, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Analytical Chemistry and Chromatography.

ORCID 0000-0002-8350-5455 OpenAlex
World rank
#5,479,173
of 7,710,434 ranked researchers
Rank in Portugal
#28,844
of 41,760
Works
20
Citations
207
Citations per work
10.4
h-index
9
i10-index 9Top 54% in Food Science
Cátia Martins

What does Cátia Martins research?

Cátia Martins's work is mostly in Agricultural and Biological Sciences (40%), Biochemistry, Genetics and Molecular Biology (11%), Chemistry (7%).

Life Sciences: 10 works · 50.9% of their workAgricultural and Biological Sciences: 8 works · 40.0% of their workFood Science: 5 works · 27.3% of their workPlant Science: 3 works · 12.7% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 10.9% of their workMolecular Biology: 2 works · 10.9% of their workEverything else: 5 works · 27.2% of their workPhysical Sciences: 3 works · 14.6% of their workChemistry: 1 works · 7.3% of their workSpectroscopy: 1 works · 7.3% of their workEngineering: 1 works · 7.3% of their workBiomedical Engineering: 1 works · 7.3% of their workHealth Sciences: 1 works · 7.3% of their workMedicine: 1 works · 7.3% of their workBiochemistry: 1 works · 7.3% of their workTHEIR WORKCátia Martins20works
Life Sciences51%Physical Sciences15%Health Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences840.0%
    2. Biochemistry, Genetics and Molecular Biology210.9%
  2. Everything else527.2%
    1. Chemistry17.3%
    2. Engineering17.3%
    1. Medicine17.3%
  1. 1Food Science27% of their works
  2. 2Plant Science13% of their works
  3. 3Molecular Biology11% of their works
  4. 4Biochemistry7% of their works
  5. 5Spectroscopy7% of their works
  6. 6Biomedical Engineering7% of their works

Research topics

Which keywords describe Cátia Martins's research?

The keywords of their largest research topics: Polyphenols, Fermentation, Microbial Modulation, Wine Yeasts, Genetics, Grapevine, Antioxidant Activity and Antioxidants.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Polyphenols142 topics
  2. Fermentation122 topics
  3. Microbial Modulation101 topic
  4. Wine Yeasts101 topic
  5. Genetics51 topic
  6. Grapevine51 topic
  7. Antioxidant Activity42 topics
  8. Antioxidants41 topic
  9. Breath Analysis41 topic
  10. Chiral Separation41 topic
  11. Electronic Nose41 topic
  12. Free Radicals41 topic
  13. Liquid Chromatography41 topic
  14. Medicinal Plants42 topics
  15. Mass Spectrometry31 topic
  16. Metabolomics31 topic
  17. Antimicrobial Activity21 topic
  18. Essential Oils21 topic
  19. Korean Traditional Food21 topic
  20. Quality Characteristics21 topic

Where does Cátia Martins work?

Cátia Martins's main affiliation in the publication record is University of Aveiro, Portugal.

How many publications and citations does Cátia Martins have?

OpenAlex counts 20 works and 207 citations for Cátia Martins, an h-index of 9, ranking #5,479,173 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Cátia Martins

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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