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Researcher · Agriaquaculture Nutritional Genomic Center · Chile

César Burgos‐Díaz

César Burgos‐Díaz publishes mostly in Food Science, Ecology, Evolution, Behavior and Systematics and Molecular Biology, on topics such as Proteins in Food Systems, Microencapsulation and Drying Processes and Food Chemistry and Fat Analysis.

ORCID 0000-0002-5584-8637 OpenAlex
World rank
#561,553
of 7,710,434 ranked researchers
Rank in Chile
#797
of 20,642
Works
45
Citations
1.6k
Citations per work
34.9
h-index
25
i10-index 32Top 11% in Food Science
César Burgos‐Díaz

What does César Burgos‐Díaz research?

César Burgos‐Díaz's work is mostly in Agricultural and Biological Sciences (54%), Biochemistry, Genetics and Molecular Biology (7%), Nursing (6%).

Life Sciences: 27 works · 60.3% of their workAgricultural and Biological Sciences: 24 works · 53.7% of their workFood Science: 20 works · 44.9% of their workEcology, Evolution, Behavior and Systematics: 4 works · 8.8% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 6.6% of their workMolecular Biology: 3 works · 6.6% of their workEverything else: 11 works · 25.0% of their workPhysical Sciences: 4 works · 8.8% of their workMaterials Science: 2 works · 5.1% of their workMaterials Chemistry: 2 works · 5.1% of their workEnvironmental Science: 2 works · 3.7% of their workPollution: 2 works · 3.7% of their workHealth Sciences: 3 works · 5.9% of their workNursing: 3 works · 5.9% of their workNutrition and Dietetics: 3 works · 5.9% of their workTHEIR WORKCésar Burgos‐Díaz45works
Life Sciences60%Physical Sciences9%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2453.7%
    2. Biochemistry, Genetics and Molecular Biology36.6%
  2. Everything else1125.0%
    1. Materials Science25.1%
    2. Environmental Science23.7%
    1. Nursing35.9%
  1. 1Food Science45% of their works
  2. 2Ecology, Evolution, Behavior and Systematics9% of their works
  3. 3Molecular Biology7% of their works
  4. 4Nutrition and Dietetics6% of their works
  5. 5Materials Chemistry5% of their works
  6. 6Pollution4% of their works

Research topics

Which keywords describe César Burgos‐Díaz's research?

The keywords of their largest research topics: Emulsions, Hydrocolloids, Nanoemulsions, Proteins, Polyphenols, Antioxidant Activity, Health Benefits and Encapsulation Techniques.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Emulsions322 topics
  2. Hydrocolloids322 topics
  3. Nanoemulsions261 topic
  4. Proteins261 topic
  5. Polyphenols192 topics
  6. Antioxidant Activity132 topics
  7. Health Benefits122 topics
  8. Encapsulation Techniques111 topic
  9. Rheological Properties112 topics
  10. Spray Drying111 topic
  11. Chocolate81 topic
  12. Cocoa81 topic
  13. Lupin Seeds71 topic
  14. Secondary Metabolites71 topic
  15. Colloidal Particles61 topic
  16. Gelling Agents61 topic
  17. Surfactants61 topic
  18. Thickening Agents61 topic
  19. Dietary Fiber51 topic
  20. Glycemic Index51 topic
  21. Prebiotics51 topic
  22. Probiotics51 topic

Where does César Burgos‐Díaz work?

César Burgos‐Díaz's main affiliation in the publication record is Agriaquaculture Nutritional Genomic Center, Chile.

How many publications and citations does César Burgos‐Díaz have?

OpenAlex counts 45 works and 1,570 citations for César Burgos‐Díaz, an h-index of 25, ranking #561,553 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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