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Researcher · Dalian Polytechnic University · China

Chaofan Ji

Chaofan Ji publishes mostly in Molecular Biology, Food Science and Animal Science and Zoology, on topics such as Meat and Animal Product Quality, Probiotics and Fermented Foods and Fermentation and Sensory Analysis.

ORCID 0000-0003-2707-4619 OpenAlex
World rank
#285,343
of 7,710,434 ranked researchers
Rank in China
#31,041
of 978,568
Works
115
Citations
2.9k
Citations per work
25.6
h-index
29
i10-index 76Top 16% in Molecular Biology
Chaofan Ji

What does Chaofan Ji research?

Chaofan Ji's work is mostly in Agricultural and Biological Sciences (32%), Biochemistry, Genetics and Molecular Biology (27%), Nursing (5%).

Life Sciences: 68 works · 59.5% of their workAgricultural and Biological Sciences: 37 works · 32.1% of their workFood Science: 25 works · 21.7% of their workAnimal Science and Zoology: 12 works · 10.4% of their workBiochemistry, Genetics and Molecular Biology: 32 works · 27.4% of their workMolecular Biology: 27 works · 23.9% of their workBiotechnology: 4 works · 3.5% of their workEverything else: 37 works · 32.0% of their workHealth Sciences: 5 works · 4.7% of their workNursing: 5 works · 4.7% of their workNutrition and Dietetics: 5 works · 4.7% of their workPhysical Sciences: 4 works · 3.8% of their workEnergy: 4 works · 3.8% of their workRenewable Energy, Sustainability and the Environment: 4 works · 3.8% of their workTHEIR WORKChaofan Ji115works
Life Sciences60%Physical Sciences4%Health Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3732.1%
    2. Biochemistry, Genetics and Molecular Biology3227.4%
  2. Everything else3732.0%
    1. Nursing54.7%
    1. Energy43.8%
  1. 1Molecular Biology24% of their works
  2. 2Food Science22% of their works
  3. 3Animal Science and Zoology10% of their works
  4. 4Nutrition and Dietetics5% of their works
  5. 5Renewable Energy, Sustainability and the Environment4% of their works
  6. 6Biotechnology4% of their works

Research topics

Which keywords describe Chaofan Ji's research?

The keywords of their largest research topics: Biogenic Amines, Antioxidant Activity, Fermentation, Meat Quality, Protein Oxidation, Prebiotics, Probiotics and Bioactive Peptides.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Biogenic Amines442 topics
  2. Antioxidant Activity332 topics
  3. Fermentation332 topics
  4. Meat Quality301 topic
  5. Protein Oxidation301 topic
  6. Prebiotics281 topic
  7. Probiotics281 topic
  8. Bioactive Peptides231 topic
  9. Microbial Modulation231 topic
  10. Protein Hydrolysates231 topic
  11. Wine Yeasts231 topic
  12. Metabolism211 topic
  13. Polyamines211 topic
  14. Biodiesel121 topic
  15. Microalgae121 topic
  16. Korean Traditional Food101 topic
  17. Quality Characteristics101 topic
  18. Breath Analysis91 topic
  19. Electronic Nose91 topic

Where does Chaofan Ji work?

Chaofan Ji's main affiliation in the publication record is Dalian Polytechnic University, China.

How many publications and citations does Chaofan Ji have?

OpenAlex counts 115 works and 2,948 citations for Chaofan Ji, an h-index of 29, ranking #285,343 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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