Christophe Blecker
Christophe Blecker publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Agriculture and Rural Development Research, Proteins in Food Systems and Food composition and properties.
- World rank
- #329,450 of 1,633,909 ranked researchers
- Rank in Belgium
- #3,578 of 18,604
- Works
- 125
- Citations
- 252
- Citations per work
- 2.0
What does Christophe Blecker research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science16% of their works
- 2Molecular Biology14% of their works
- 3Nutrition and Dietetics11% of their works
- 4Ecology, Evolution, Behavior and Systematics7% of their works
- 5Plant Science6% of their works
- 6Organic Chemistry5% of their works
Research topics
Which keywords describe Christophe Blecker's research?
The keywords of their largest research topics: Health Benefits, Hydrocolloids, Rheological Properties, Lipid Oxidation, Antioxidant Activity, Livestock Farming, Sustainability and Dietary Fiber.
- Meat Quality
- Chocolate
- Protein Hydrolysates
- Enzyme Immobilization
- Bioactive Peptides
- Nanoemulsions
- Dietary Fiber
- Livestock Farming
- Lipid Oxidation
- Hydrocolloids
- Health Benefits
- Rheological Properties
- Antioxidant Activity
- Sustainability
- Glycemic Index
- Proteins
- Biocatalysis
- Gelling Agents
- Thickening Agents
- Cocoa
- Protein Oxidation
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 21 words, with their numbers
- Health Benefits82 topics
- Hydrocolloids82 topics
- Rheological Properties82 topics
- Lipid Oxidation72 topics
- Antioxidant Activity62 topics
- Livestock Farming61 topic
- Sustainability61 topic
- Dietary Fiber51 topic
- Glycemic Index51 topic
- Nanoemulsions51 topic
- Proteins51 topic
- Bioactive Peptides31 topic
- Biocatalysis31 topic
- Enzyme Immobilization31 topic
- Gelling Agents31 topic
- Protein Hydrolysates31 topic
- Thickening Agents31 topic
- Chocolate21 topic
- Cocoa21 topic
- Meat Quality21 topic
- Protein Oxidation21 topic
Where does Christophe Blecker work?
Christophe Blecker's main affiliation in the publication record is University of Liège, Belgium.
How many publications and citations does Christophe Blecker have?
Science Explorer counts 125 works and 252 citations for Christophe Blecker, ranking #329,450 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Other researchers named Christophe Blecker
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