Christos Ritzoulis
Christos Ritzoulis publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Proteins in Food Systems, Polysaccharides Composition and Applications and Food composition and properties.
- World rank
- #1,121,259 of 1,633,909 ranked researchers
- Rank in Greece
- #5,167 of 7,348
- Works
- 29
- Citations
- 97
- Citations per work
- 3.3
What does Christos Ritzoulis research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science41% of their works
- 2Nutrition and Dietetics10% of their works
- 3Plant Science6% of their works
- 4Organic Chemistry6% of their works
- 5Physiology4% of their works
- 6Materials Chemistry4% of their works
Research topics
Which keywords describe Christos Ritzoulis's research?
The keywords of their largest research topics: Hydrocolloids, Rheological Properties, Emulsions, Nanoparticles, Health Benefits, Lipid Oxidation, Biomedical Applications and Molecular Structure.
- Protein Oxidation
- Surfactants
- Pectin
- Encapsulation Techniques
- Betalains
- Thickening Agents
- Gelling Agents
- Proteins
- Molecular Structure
- Lipid Oxidation
- Nanoparticles
- Rheological Properties
- Hydrocolloids
- Emulsions
- Health Benefits
- Biomedical Applications
- Nanoemulsions
- Dietary Fiber
- Glycemic Index
- Antioxidant
- Colloidal Particles
- Hemicelluloses
- Spray Drying
- Meat Quality
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 24 words, with their numbers
- Hydrocolloids122 topics
- Rheological Properties102 topics
- Emulsions92 topics
- Nanoparticles92 topics
- Health Benefits82 topics
- Lipid Oxidation82 topics
- Biomedical Applications72 topics
- Molecular Structure72 topics
- Nanoemulsions71 topic
- Proteins71 topic
- Dietary Fiber51 topic
- Gelling Agents51 topic
- Glycemic Index51 topic
- Thickening Agents51 topic
- Antioxidant31 topic
- Betalains31 topic
- Colloidal Particles21 topic
- Encapsulation Techniques21 topic
- Hemicelluloses21 topic
- Pectin21 topic
- Spray Drying21 topic
- Surfactants21 topic
- Meat Quality11 topic
- Protein Oxidation11 topic
Where does Christos Ritzoulis work?
Christos Ritzoulis's main affiliation in the publication record is International Hellenic University, Greece.
How many publications and citations does Christos Ritzoulis have?
Science Explorer counts 29 works and 97 citations for Christos Ritzoulis, ranking #1,121,259 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.