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Researcher · Peanut Institute · United States

Chu Shu Zhang

Chu Shu Zhang publishes mostly in Molecular Biology, Food Science and Physiology, on topics such as Protein Hydrolysis and Bioactive Peptides, Biochemical effects in animals and Food Quality and Safety Studies.

OpenAlex
World rank
#6,540,139
of 7,710,434 ranked researchers
Rank in United States
#1,529,768
of 1,627,098
Works
19
Citations
89
Citations per work
4.7
h-index
4
i10-index 1Top 98% in Molecular Biology
Chu Shu Zhang

What does Chu Shu Zhang research?

Chu Shu Zhang's work is mostly in Biochemistry, Genetics and Molecular Biology (32%), Agricultural and Biological Sciences (23%), Medicine (11%).

Life Sciences: 11 works · 55.3% of their workBiochemistry, Genetics and Molecular Biology: 6 works · 31.9% of their workMolecular Biology: 6 works · 31.9% of their workAgricultural and Biological Sciences: 4 works · 23.4% of their workFood Science: 3 works · 14.9% of their workPlant Science: 2 works · 8.5% of their workEverything else: 4 works · 21.3% of their workHealth Sciences: 3 works · 17.0% of their workMedicine: 2 works · 10.6% of their workPhysiology: 2 works · 10.6% of their workNursing: 1 works · 6.4% of their workNutrition and Dietetics: 1 works · 6.4% of their workPhysical Sciences: 1 works · 6.4% of their workEngineering: 1 works · 6.4% of their workBiomedical Engineering: 1 works · 6.4% of their workTHEIR WORKChu Shu Zhang19works
Life Sciences55%Physical Sciences6%Health Sciences17%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology631.9%
    2. Agricultural and Biological Sciences423.4%
  2. Everything else421.3%
    1. Medicine210.6%
    2. Nursing16.4%
    1. Engineering16.4%
  1. 1Molecular Biology32% of their works
  2. 2Food Science15% of their works
  3. 3Physiology11% of their works
  4. 4Plant Science8% of their works
  5. 5Biomedical Engineering6% of their works
  6. 6Nutrition and Dietetics6% of their works

Research topics

Which keywords describe Chu Shu Zhang's research?

The keywords of their largest research topics: Antioxidant Activity, Bioactive Peptides, Protein Hydrolysates, Fermentation, Carnosine, ß-Alanine Supplementation, Lipid Oxidation and Breath Analysis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Antioxidant Activity102 topics
  2. Bioactive Peptides71 topic
  3. Protein Hydrolysates71 topic
  4. Fermentation62 topics
  5. Carnosine51 topic
  6. ß-Alanine Supplementation51 topic
  7. Lipid Oxidation42 topics
  8. Breath Analysis31 topic
  9. Electronic Nose31 topic
  10. Korean Traditional Food31 topic
  11. Microbial Production31 topic
  12. Polyglutamic Acid31 topic
  13. Quality Characteristics31 topic
  14. Meat Quality21 topic
  15. Nanoemulsions21 topic
  16. Prebiotics21 topic
  17. Probiotics21 topic
  18. Protein Oxidation21 topic
  19. Proteins21 topic

Where does Chu Shu Zhang work?

Chu Shu Zhang's main affiliation in the publication record is Peanut Institute, United States.

How many publications and citations does Chu Shu Zhang have?

OpenAlex counts 19 works and 89 citations for Chu Shu Zhang, an h-index of 4, ranking #6,540,139 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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