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Researcher · Harper Adams University · United Kingdom

Claire Darizu Munialo

Claire Darizu Munialo publishes mostly in Food Science, Nutrition and Dietetics and Animal Science and Zoology, on topics such as Proteins in Food Systems, Meat and Animal Product Quality and Agriculture Sustainability and Environmental Impact.

ORCID 0000-0002-8910-1099 OpenAlex
World rank
#771,303
of 7,710,434 ranked researchers
Rank in United Kingdom
#64,317
of 367,258
Works
42
Citations
969
Citations per work
23.1
h-index
16
i10-index 20Top 26% in Food Science
Claire Darizu Munialo

What does Claire Darizu Munialo research?

Claire Darizu Munialo's work is mostly in Agricultural and Biological Sciences (44%), Nursing (9%), Biochemistry, Genetics and Molecular Biology (6%).

Life Sciences: 21 works · 50.4% of their workAgricultural and Biological Sciences: 18 works · 43.9% of their workFood Science: 15 works · 36.4% of their workAnimal Science and Zoology: 3 works · 7.5% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 6.5% of their workMolecular Biology: 3 works · 6.5% of their workEverything else: 12 works · 28.2% of their workHealth Sciences: 6 works · 14.9% of their workNursing: 4 works · 9.3% of their workNutrition and Dietetics: 4 works · 9.3% of their workMedicine: 2 works · 5.6% of their workPublic Health, Environmental and Occupational Health: 2 works · 5.6% of their workPhysical Sciences: 3 works · 6.5% of their workEnvironmental Science: 3 works · 6.5% of their workEcology: 3 works · 6.5% of their workTHEIR WORKClaire DarizuMunialo42works
Life Sciences50%Physical Sciences6%Health Sciences15%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1843.9%
    2. Biochemistry, Genetics and Molecular Biology36.5%
  2. Everything else1228.2%
    1. Nursing49.3%
    2. Medicine25.6%
    1. Environmental Science36.5%
  1. 1Food Science36% of their works
  2. 2Nutrition and Dietetics9% of their works
  3. 3Animal Science and Zoology8% of their works
  4. 4Ecology6% of their works
  5. 5Molecular Biology6% of their works
  6. 6Public Health, Environmental and Occupational Health6% of their works

Research topics

Which keywords describe Claire Darizu Munialo's research?

The keywords of their largest research topics: Lipid Oxidation, Nanoemulsions, Proteins, Consumer Perception, Environmental Impact, Health Benefits, Meat Quality and Protein Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Lipid Oxidation292 topics
  2. Nanoemulsions211 topic
  3. Proteins211 topic
  4. Consumer Perception132 topics
  5. Environmental Impact112 topics
  6. Health Benefits112 topics
  7. Meat Quality81 topic
  8. Protein Oxidation81 topic
  9. Food Systems71 topic
  10. Sustainable Diets71 topic
  11. Antioxidant Activity61 topic
  12. Bioactive Peptides61 topic
  13. Consumer Acceptance51 topic
  14. Dietary Fiber51 topic
  15. Glycemic Index51 topic
  16. Ultra-Processed Foods51 topic
  17. Encapsulation Techniques41 topic
  18. Food Waste41 topic
  19. Spray Drying41 topic
  20. Supply Chain41 topic

Where does Claire Darizu Munialo work?

Claire Darizu Munialo's main affiliation in the publication record is Harper Adams University, United Kingdom.

How many publications and citations does Claire Darizu Munialo have?

OpenAlex counts 42 works and 969 citations for Claire Darizu Munialo, an h-index of 16, ranking #771,303 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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