Science Explorer Interactive view Map

Clara G. de los Reyes‐Gavilán

Clara G. de los Reyes‐Gavilán publishes mostly in Molecular Biology, Food Science and Nutrition and Dietetics, on topics such as Gut microbiota and health, Probiotics and Fermented Foods and Diet and metabolism studies.

World rank
#399,801
of 1,633,909 ranked researchers
Rank in Spain
#10,760
of 45,870
Works
57
Citations
186
Citations per work
3.3

What does Clara G. de los Reyes‐Gavilán research?

Molecular Biology: 15.7%Food Science: 13.3%Nutrition and Dietetics: 12.0%Physiology: 10.8%other fields: 48.2%16%top field
Molecular Biology15.7%Food Science13.3%Nutrition and Dietetics12.0%Physiology10.8%other fields48.2%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Molecular Biology16% of their works
  2. 2Food Science13% of their works
  3. 3Nutrition and Dietetics12% of their works
  4. 4Physiology11% of their works
  5. 5Public Health, Environmental and Occupational Health7% of their works
  6. 6General Health Professions6% of their works

Research topics

Which keywords describe Clara G. de los Reyes‐Gavilán's research?

The keywords of their largest research topics: Gut Microbiota, Inflammation, Metabolic Syndrome, Prebiotics, Probiotics, Microbial Communities, Short-Chain Fatty Acids and Ketogenic Diet.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Gut Microbiota152 topics
  2. Inflammation122 topics
  3. Metabolic Syndrome122 topics
  4. Prebiotics122 topics
  5. Probiotics122 topics
  6. Microbial Communities111 topic
  7. Short-Chain Fatty Acids111 topic
  8. Ketogenic Diet81 topic
  9. Lactic Acid Bacteria81 topic
  10. Low-Carbohydrate Diet81 topic
  11. Microbiota81 topic
  12. Cardiovascular Disease41 topic
  13. Fructans41 topic
  14. Healthy Lifestyles41 topic
  15. Human Milk Composition41 topic
  16. Inulin41 topic
  17. Mediterranean Diet41 topic
  18. Preterm Infants41 topic
  19. University Students41 topic
  20. Meat Quality31 topic
  21. Protein Oxidation31 topic

Where does Clara G. de los Reyes‐Gavilán work?

Clara G. de los Reyes‐Gavilán's main affiliation in the publication record is Instituto de Productos Lácteos de Asturias, Spain.

How many publications and citations does Clara G. de los Reyes‐Gavilán have?

Science Explorer counts 57 works and 186 citations for Clara G. de los Reyes‐Gavilán, ranking #399,801 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.