Cláudia Afonso
Cláudia Afonso publishes mostly in Public Health, Environmental and Occupational Health, Molecular Biology and Nutrition and Dietetics, on topics such as Protein Hydrolysis and Bioactive Peptides, Nutritional Studies and Diet and Fatty Acid Research and Health.
- World rank
- #344,892 of 1,633,909 ranked researchers
- Rank in Portugal
- #1,159 of 9,113
- Works
- 24
- Citations
- 119
- Citations per work
- 5.0
What does Cláudia Afonso research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Public Health, Environmental and Occupational Health14% of their works
- 2Molecular Biology11% of their works
- 3Nutrition and Dietetics11% of their works
- 4Aquatic Science7% of their works
- 5Rheumatology7% of their works
- 6Infectious Diseases7% of their works
Research topics
Which keywords describe Cláudia Afonso's research?
The keywords of their largest research topics: Cardiovascular Disease, Inflammation, Antioxidant Activity, Health Benefits, Omega-3 Fatty Acids, Bioactive Compounds, Bioactive Peptides and Consumer Perception.
- Seaweed
- Nutrition
- Meat Quality
- Food Choice
- Antioxidant Properties
- Mediterranean Diet
- Dietary Patterns
- Consumer Perception
- Bioactive Compounds
- Health Benefits
- Inflammation
- Cardiovascular Disease
- Antioxidant Activity
- Omega-3 Fatty Acids
- Bioactive Peptides
- Dietary Intake
- Fatty Acid Metabolism
- Protein Hydrolysates
- Aquaculture
- Functional Food
- Moringa oleifera
- Protein Oxidation
- Sensory Analysis
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 23 words, with their numbers
- Cardiovascular Disease42 topics
- Inflammation42 topics
- Antioxidant Activity32 topics
- Health Benefits32 topics
- Omega-3 Fatty Acids32 topics
- Bioactive Compounds22 topics
- Bioactive Peptides21 topic
- Consumer Perception22 topics
- Dietary Intake21 topic
- Dietary Patterns21 topic
- Fatty Acid Metabolism21 topic
- Mediterranean Diet21 topic
- Protein Hydrolysates21 topic
- Antioxidant Properties11 topic
- Aquaculture11 topic
- Food Choice11 topic
- Functional Food11 topic
- Meat Quality11 topic
- Moringa oleifera11 topic
- Nutrition11 topic
- Protein Oxidation11 topic
- Seaweed11 topic
- Sensory Analysis11 topic
Where does Cláudia Afonso work?
Cláudia Afonso's main affiliation in the publication record is Portuguese Sea and Atmosphere Institute, Portugal.
How many publications and citations does Cláudia Afonso have?
Science Explorer counts 24 works and 119 citations for Cláudia Afonso, ranking #344,892 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Other researchers named Cláudia Afonso
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