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Researcher · University of Massachusetts Amherst · United States

Cory M. Bryant

Cory M. Bryant publishes mostly in Food Science, Molecular Biology and Animal Science and Zoology, on topics such as Proteins in Food Systems, Meat and Animal Product Quality and Microencapsulation and Drying Processes.

OpenAlex
World rank
#1,831,046
of 7,710,434 ranked researchers
Rank in United States
#561,621
of 1,627,098
Works
22
Citations
1.9k
Citations per work
85.4
h-index
11
i10-index 12Top 44% in Food Science
Cory M. Bryant

What does Cory M. Bryant research?

Cory M. Bryant's work is mostly in Agricultural and Biological Sciences (47%), Biochemistry, Genetics and Molecular Biology (9%), Chemistry (4%).

Life Sciences: 12 works · 56.6% of their workAgricultural and Biological Sciences: 10 works · 47.2% of their workFood Science: 7 works · 34.0% of their workAnimal Science and Zoology: 2 works · 7.5% of their workPlant Science: 1 works · 5.7% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 9.4% of their workMolecular Biology: 2 works · 9.4% of their workEverything else: 8 works · 35.8% of their workPhysical Sciences: 1 works · 3.8% of their workChemistry: 1 works · 3.8% of their workPhysical and Theoretical Chemistry: 1 works · 3.8% of their workHealth Sciences: 1 works · 3.8% of their workHealth Professions: 1 works · 3.8% of their workGeneral Health Professions: 1 works · 3.8% of their workTHEIR WORKCory M. Bryant22works
Life Sciences57%Physical Sciences4%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1047.2%
    2. Biochemistry, Genetics and Molecular Biology29.4%
  2. Everything else835.8%
    1. Chemistry13.8%
    1. Health Professions13.8%
  1. 1Food Science34% of their works
  2. 2Molecular Biology9% of their works
  3. 3Animal Science and Zoology8% of their works
  4. 4Plant Science6% of their works
  5. 5General Health Professions4% of their works
  6. 6Physical and Theoretical Chemistry4% of their works

Research topics

Which keywords describe Cory M. Bryant's research?

The keywords of their largest research topics: Lipid Oxidation, Nanoemulsions, Proteins, Encapsulation Techniques, Meat Quality, Protein Oxidation, Spray Drying and Food Safety.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Lipid Oxidation122 topics
  2. Nanoemulsions81 topic
  3. Proteins81 topic
  4. Encapsulation Techniques41 topic
  5. Meat Quality41 topic
  6. Protein Oxidation41 topic
  7. Spray Drying41 topic
  8. Food Safety31 topic
  9. Hygiene Practices31 topic
  10. Anaphylaxis21 topic
  11. Anthrax21 topic
  12. Electrostatics21 topic
  13. Food Allergy21 topic
  14. Food Insecurity21 topic
  15. Health Outcomes21 topic
  16. Polyelectrolytes21 topic
  17. Tularemia21 topic

Where does Cory M. Bryant work?

Cory M. Bryant's main affiliation in the publication record is University of Massachusetts Amherst, United States.

How many publications and citations does Cory M. Bryant have?

OpenAlex counts 22 works and 1,878 citations for Cory M. Bryant, an h-index of 11, ranking #1,831,046 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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