Question 1

What does Cory M. Bryant research?

Accepted Answer

Cory M. Bryant publishes mostly in Food Science, Molecular Biology and Animal Science and Zoology, on topics such as Proteins in Food Systems, Meat and Animal Product Quality and Microencapsulation and Drying Processes.

Question 2

Which keywords describe Cory M. Bryant's research?

Accepted Answer

The keywords of their largest research topics: Lipid Oxidation, Nanoemulsions, Proteins, Encapsulation Techniques, Meat Quality, Protein Oxidation, Spray Drying and Food Safety.

Question 3

Where does Cory M. Bryant work?

Accepted Answer

Cory M. Bryant's main affiliation in the publication record is University of Massachusetts Amherst, United States.

Question 4

How many publications and citations does Cory M. Bryant have?

Accepted Answer

OpenAlex counts 22 works and 1,878 citations for Cory M. Bryant, an h-index of 11, ranking #1,831,046 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Cory M. Bryant's h-index high?

Accepted Answer

An h-index of 11 is at or above that of 61% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 44%.