Researcher · Huazhong Agricultural University · China
Cuie Tang
Cuie Tang publishes mostly in Food Science, Molecular Biology and Materials Chemistry, on topics such as Proteins in Food Systems, Pickering emulsions and particle stabilization and Probiotics and Fermented Foods.
- World rank
- #1,696,049 of 7,710,434 ranked researchers
- Rank in China
- #256,657 of 978,568
- Works
- 34
- Citations
- 886
- Citations per work
- 26.1
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