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Researcher · Huazhong Agricultural University · China

Cuie Tang

Cuie Tang publishes mostly in Food Science, Molecular Biology and Materials Chemistry, on topics such as Proteins in Food Systems, Pickering emulsions and particle stabilization and Probiotics and Fermented Foods.

ORCID 0000-0002-0033-0750 OpenAlex
World rank
#1,696,049
of 7,710,434 ranked researchers
Rank in China
#256,657
of 978,568
Works
34
Citations
886
Citations per work
26.1
h-index
16
i10-index 19Top 26% in Food Science
Cuie Tang

What does Cuie Tang research?

Cuie Tang's work is mostly in Agricultural and Biological Sciences (38%), Biochemistry, Genetics and Molecular Biology (9%), Materials Science (7%).

Life Sciences: 16 works · 47.0% of their workAgricultural and Biological Sciences: 13 works · 37.8% of their workFood Science: 11 works · 32.7% of their workPlant Science: 2 works · 5.1% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 9.2% of their workMolecular Biology: 3 works · 9.2% of their workEverything else: 12 works · 36.7% of their workHealth Sciences: 3 works · 9.2% of their workNursing: 2 works · 5.1% of their workNutrition and Dietetics: 2 works · 5.1% of their workMedicine: 1 works · 4.1% of their workBiochemistry: 1 works · 4.1% of their workPhysical Sciences: 2 works · 7.1% of their workMaterials Science: 2 works · 7.1% of their workMaterials Chemistry: 2 works · 7.1% of their workTHEIR WORKCuie Tang34works
Life Sciences47%Physical Sciences7%Health Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1337.8%
    2. Biochemistry, Genetics and Molecular Biology39.2%
  2. Everything else1236.7%
    1. Nursing25.1%
    2. Medicine14.1%
    1. Materials Science27.1%
  1. 1Food Science33% of their works
  2. 2Molecular Biology9% of their works
  3. 3Materials Chemistry7% of their works
  4. 4Nutrition and Dietetics5% of their works
  5. 5Plant Science5% of their works
  6. 6Biochemistry4% of their works

Research topics

Which keywords describe Cuie Tang's research?

The keywords of their largest research topics: Emulsions, Nanoparticles, Hydrocolloids, Nanoemulsions, Proteins, Polyphenols, Rheological Properties and Colloidal Particles.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Emulsions192 topics
  2. Nanoparticles192 topics
  3. Hydrocolloids162 topics
  4. Nanoemulsions121 topic
  5. Proteins121 topic
  6. Polyphenols113 topics
  7. Rheological Properties82 topics
  8. Colloidal Particles71 topic
  9. Surfactants71 topic
  10. Antioxidants41 topic
  11. Chocolate41 topic
  12. Cocoa41 topic
  13. Dietary Fiber41 topic
  14. Free Radicals41 topic
  15. Gelling Agents41 topic
  16. Glycemic Index41 topic
  17. Prebiotics41 topic
  18. Probiotics41 topic
  19. Thickening Agents41 topic
  20. Encapsulation Techniques31 topic
  21. Spray Drying31 topic

Where does Cuie Tang work?

Cuie Tang's main affiliation in the publication record is Huazhong Agricultural University, China.

How many publications and citations does Cuie Tang have?

OpenAlex counts 34 works and 886 citations for Cuie Tang, an h-index of 16, ranking #1,696,049 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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