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Researcher · Latvia University of Life Sciences and Technologies · Latvia

D. Kārkliņa

D. Kārkliņa publishes mostly in Nutrition and Dietetics, Food Science and Public Health, Environmental and Occupational Health, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Potato Plant Research.

ORCID 0000-0002-3859-5463 OpenAlex
World rank
#1,246,585
of 1,633,909 ranked researchers
Rank in Latvia
#287
of 618
Works
42
Citations
28
Citations per work
0.7

What does D. Kārkliņa research?

Nutrition and Dietetics: 33.3%Food Science: 19.0%Public Health, Environmental and Occupational Health: 11.9%Plant Science: 7.1%other fields: 28.7%33%top field
Nutrition and Dietetics33.3%Food Science19.0%Public Health, Environmental and Occupational Health11.9%Plant Science7.1%other fields28.7%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Nutrition and Dietetics33% of their works
  2. 2Food Science19% of their works
  3. 3Public Health, Environmental and Occupational Health12% of their works
  4. 4Plant Science7% of their works
  5. 5Genetics5% of their works
  6. 6Animal Science and Zoology2% of their works

Research topics

Which keywords describe D. Kārkliņa's research?

The keywords of their largest research topics: Health Benefits, Dietary Fiber, Functional Food, Glycemic Index, Starch, Fructans, Inulin and Functional Foods.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Health Benefits143 topics
  2. Dietary Fiber132 topics
  3. Functional Food72 topics
  4. Glycemic Index71 topic
  5. Starch71 topic
  6. Fructans61 topic
  7. Inulin61 topic
  8. Functional Foods52 topics
  9. Antioxidants42 topics
  10. Acrylamide31 topic
  11. Cardiovascular Disease31 topic
  12. Consumer Perception32 topics
  13. Food Security31 topic
  14. Maillard Reaction31 topic
  15. Mediterranean Diet31 topic
  16. Nutrition31 topic
  17. Consumer Acceptance21 topic
  18. Ultra-Processed Foods21 topic
  19. Bioactive Compounds11 topic
  20. Meat Quality11 topic
  21. Protein Oxidation11 topic
  22. Seaweed11 topic

Where does D. Kārkliņa work?

D. Kārkliņa's main affiliation in the publication record is Latvia University of Life Sciences and Technologies, Latvia.

How many publications and citations does D. Kārkliņa have?

Science Explorer counts 42 works and 28 citations for D. Kārkliņa, ranking #1,246,585 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.