D. Satta
D. Satta publishes mostly in Plant Science, Food Science and Global and Planetary Change, on topics such as Plant Physiology and Cultivation Studies, Horticultural and Viticultural Research and Plant Water Relations and Carbon Dynamics.
- World rank
- #7,393,170 of 7,710,434 ranked researchers
- Rank in Italy
- #234,547 of 242,206
- Works
- 37
- Citations
- 182
- Citations per work
- 4.9
What does D. Satta research?
D. Satta's work is mostly in Agricultural and Biological Sciences (64%), Environmental Science (10%), Biochemistry, Genetics and Molecular Biology (6%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences2669.6%
- Everything else615.7%
- Physical Sciences49.8%
- Health Sciences24.9%
- Nursing24.9%
- 1Plant Science48% of their works
- 2Food Science16% of their works
- 3Global and Planetary Change10% of their works
- 4Nutrition and Dietetics5% of their works
- 5Molecular Biology4% of their works
- 6Biochemistry2% of their works
Research topics
- Plant Physiology and Cultivation Studies
- Horticultural and Viticultural Research
- Plant Water Relations and Carbon Dynamics
- Botanical Research and Applications
- Fermentation and Sensory Analysis
- Postharvest Quality and Shelf Life Management
- Nuts composition and effects
- Polysaccharides Composition and Applications
Which keywords describe D. Satta's research?
The keywords of their largest research topics: Climate Change, Dormancy, Fruit Trees, Genetics, Grapevine, Health Benefits, Drought and Tree Mortality.
- Hydrocolloids
- Fruit Ripening
- Antioxidants
- Microbial Modulation
- Antioxidant
- Tree Mortality
- Health Benefits
- Genetics
- Dormancy
- Climate Change
- Fruit Trees
- Grapevine
- Drought
- Aroma Compounds
- Betalains
- Wine Yeasts
- Ethylene Biosynthesis
- Nut Consumption
- Thickening Agents
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 19 words, with their numbers
- Climate Change443 topics
- Dormancy171 topic
- Fruit Trees171 topic
- Genetics171 topic
- Grapevine171 topic
- Health Benefits112 topics
- Drought101 topic
- Tree Mortality101 topic
- Aroma Compounds92 topics
- Antioxidant71 topic
- Betalains71 topic
- Microbial Modulation51 topic
- Wine Yeasts51 topic
- Antioxidants41 topic
- Ethylene Biosynthesis41 topic
- Fruit Ripening41 topic
- Nut Consumption41 topic
- Hydrocolloids21 topic
- Thickening Agents21 topic
Where does D. Satta work?
D. Satta's main affiliation in the publication record is Sardegna Agricoltura, Italy.
How many publications and citations does D. Satta have?
OpenAlex counts 37 works and 182 citations for D. Satta, an h-index of 8, ranking #7,393,170 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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