Researcher · Linyi University · China
Dacheng Kang
Dacheng Kang publishes mostly in Animal Science and Zoology, Food Science and Molecular Biology, on topics such as Meat and Animal Product Quality, Microbial Inactivation Methods and Advanced Chemical Sensor Technologies.
- World rank
- #355,475 of 7,710,434 ranked researchers
- Rank in China
- #40,831 of 978,568
- Works
- 36
- Citations
- 2.1k
- Citations per work
- 59.0
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