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Researcher · DairyNZ · New Zealand

David G. Dunsmore

David G. Dunsmore publishes mostly in Food Science, Biotechnology and Mechanical Engineering, on topics such as Food Safety and Hygiene, Listeria monocytogenes in Food Safety and Milk Quality and Mastitis in Dairy Cows.

OpenAlex
World rank
#5,456,985
of 7,710,434 ranked researchers
Rank in New Zealand
#17,975
of 21,128
Works
22
Citations
223
Citations per work
10.1
h-index
8
i10-index 8Top 60% in Food Science
David G. Dunsmore

What does David G. Dunsmore research?

David G. Dunsmore's work is mostly in Agricultural and Biological Sciences (34%), Biochemistry, Genetics and Molecular Biology (16%), Engineering (6%).

Life Sciences: 12 works · 54.0% of their workAgricultural and Biological Sciences: 7 works · 34.0% of their workFood Science: 5 works · 24.0% of their workAgronomy and Crop Science: 1 works · 6.0% of their workPlant Science: 1 works · 4.0% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 16.0% of their workBiotechnology: 4 works · 16.0% of their workImmunology and Microbiology: 1 works · 4.0% of their workMicrobiology: 1 works · 4.0% of their workEverything else: 9 works · 40.0% of their workPhysical Sciences: 1 works · 6.0% of their workEngineering: 1 works · 6.0% of their workMechanical Engineering: 1 works · 6.0% of their workTHEIR WORKDavid G. Dunsmore22works
Life Sciences54%Physical Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences734.0%
    2. Biochemistry, Genetics and Molecular Biology416.0%
    3. Immunology and Microbiology14.0%
  2. Everything else940.0%
    1. Engineering16.0%
  1. 1Food Science24% of their works
  2. 2Biotechnology16% of their works
  3. 3Mechanical Engineering6% of their works
  4. 4Agronomy and Crop Science6% of their works
  5. 5Plant Science4% of their works
  6. 6Microbiology4% of their works

Research topics

Which keywords describe David G. Dunsmore's research?

The keywords of their largest research topics: Food Safety, Microbial Inactivation, Consumer Awareness, Hygiene Practices, Foodborne Illness, Listeria monocytogenes, Consumer Perception and Bovine Mastitis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Food Safety112 topics
  2. Microbial Inactivation82 topics
  3. Consumer Awareness61 topic
  4. Hygiene Practices61 topic
  5. Foodborne Illness51 topic
  6. Listeria monocytogenes51 topic
  7. Consumer Perception42 topics
  8. Bovine Mastitis31 topic
  9. Electroporation31 topic
  10. Irreversible Electroporation31 topic
  11. Milk Quality31 topic
  12. Biosynthesis21 topic
  13. Cuticular Wax21 topic
  14. Endoscope21 topic
  15. Food Supply Chain21 topic
  16. Infection21 topic
  17. Meat Quality21 topic
  18. Protein Oxidation21 topic
  19. Traceability21 topic

Where does David G. Dunsmore work?

David G. Dunsmore's main affiliation in the publication record is DairyNZ, New Zealand.

How many publications and citations does David G. Dunsmore have?

OpenAlex counts 22 works and 223 citations for David G. Dunsmore, an h-index of 8, ranking #5,456,985 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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