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Researcher · The Ohio State University · United States

David M. Scurlock

David M. Scurlock publishes mostly in Plant Science, Food Science and Law, on topics such as Horticultural and Viticultural Research, Fermentation and Sensory Analysis and Plant Physiology and Cultivation Studies.

OpenAlex
World rank
#7,214,495
of 7,710,434 ranked researchers
Rank in United States
#1,592,586
of 1,627,098
Works
27
Citations
163
Citations per work
6.0
h-index
7
i10-index 7Top 70% in Plant Science
David M. Scurlock

What does David M. Scurlock research?

David M. Scurlock's work is mostly in Agricultural and Biological Sciences (84%), Social Sciences (6%), Environmental Science (3%).

Life Sciences: 23 works · 83.9% of their workAgricultural and Biological Sciences: 23 works · 83.9% of their workPlant Science: 16 works · 59.7% of their workFood Science: 6 works · 22.6% of their workSoil Science: 0 works · 1.6% of their workEverything else: 2 works · 6.5% of their workSocial Sciences: 2 works · 6.4% of their workSocial Sciences: 2 works · 6.4% of their workLaw: 1 works · 3.2% of their workPolitical Science and International Relations: 1 works · 3.2% of their workPhysical Sciences: 1 works · 3.2% of their workEnvironmental Science: 1 works · 3.2% of their workGlobal and Planetary Change: 1 works · 3.2% of their workTHEIR WORKDavid M. Scurlock27works
Life Sciences84%Physical Sciences3%Social Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2383.9%
  2. Everything else26.5%
    1. Social Sciences26.4%
    1. Environmental Science13.2%
  1. 1Plant Science60% of their works
  2. 2Food Science23% of their works
  3. 3Law3% of their works
  4. 4Political Science and International Relations3% of their works
  5. 5Global and Planetary Change3% of their works
  6. 6Soil Science2% of their works

Research topics

Which keywords describe David M. Scurlock's research?

The keywords of their largest research topics: Climate Change, Genetics, Grapevine, Aroma Compounds, Fermentation, Microbial Modulation, Nutrient Uptake and Wine Yeasts.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Climate Change363 topics
  2. Genetics231 topic
  3. Grapevine231 topic
  4. Aroma Compounds142 topics
  5. Fermentation142 topics
  6. Microbial Modulation131 topic
  7. Nutrient Uptake132 topics
  8. Wine Yeasts131 topic
  9. Dormancy111 topic
  10. Fruit Trees111 topic
  11. Blueberry21 topic
  12. Drought21 topic
  13. Strawberry21 topic
  14. Tree Mortality21 topic
  15. Antioxidant Activity11 topic
  16. Ethylene Biosynthesis11 topic
  17. Fruit Ripening11 topic
  18. Fungicide Resistance11 topic
  19. Plant Pathogens11 topic
  20. Quality Characteristics11 topic

Where does David M. Scurlock work?

David M. Scurlock's main affiliation in the publication record is The Ohio State University, United States.

How many publications and citations does David M. Scurlock have?

OpenAlex counts 27 works and 163 citations for David M. Scurlock, an h-index of 7, ranking #7,214,495 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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