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Researcher · Ghent University · Belgium

Davy Van de Walle

Davy Van de Walle publishes mostly in Food Science, Nutrition and Dietetics and Animal Science and Zoology, on topics such as Food Chemistry and Fat Analysis, Proteins in Food Systems and Meat and Animal Product Quality.

ORCID 0000-0003-1018-1696 OpenAlex
World rank
#293,604
of 7,710,434 ranked researchers
Rank in Belgium
#2,319
of 67,186
Works
123
Citations
5.2k
Citations per work
42.1
h-index
40
i10-index 74Top 3.3% in Food Science
Davy Van de Walle

What does Davy Van de Walle research?

Davy Van de Walle's work is mostly in Agricultural and Biological Sciences (61%), Nursing (10%), Biochemistry, Genetics and Molecular Biology (4%).

Life Sciences: 79 works · 64.4% of their workAgricultural and Biological Sciences: 75 works · 60.9% of their workFood Science: 62 works · 50.8% of their workAnimal Science and Zoology: 5 works · 4.4% of their workPlant Science: 4 works · 3.2% of their workHorticulture: 3 works · 2.5% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 3.5% of their workMolecular Biology: 4 works · 3.5% of their workEverything else: 31 works · 25.1% of their workHealth Sciences: 13 works · 10.5% of their workNursing: 13 works · 10.5% of their workNutrition and Dietetics: 13 works · 10.5% of their workTHEIR WORKDavy Van de Walle123works
Life Sciences64%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences7560.9%
    2. Biochemistry, Genetics and Molecular Biology43.5%
  2. Everything else3125.1%
    1. Nursing1310.5%
  1. 1Food Science51% of their works
  2. 2Nutrition and Dietetics10% of their works
  3. 3Animal Science and Zoology4% of their works
  4. 4Molecular Biology4% of their works
  5. 5Plant Science3% of their works
  6. 6Horticulture2% of their works

Research topics

Which keywords describe Davy Van de Walle's research?

The keywords of their largest research topics: Chocolate, Cocoa, Hydrocolloids, Lipid Oxidation, Nanoemulsions, Proteins, Consumer Perception and Rheological Properties.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Chocolate751 topic
  2. Cocoa751 topic
  3. Hydrocolloids582 topics
  4. Lipid Oxidation582 topics
  5. Nanoemulsions451 topic
  6. Proteins451 topic
  7. Consumer Perception232 topics
  8. Rheological Properties222 topics
  9. Gelling Agents131 topic
  10. Meat Quality131 topic
  11. Protein Oxidation131 topic
  12. Sweet Taste131 topic
  13. Taste Receptors131 topic
  14. Thickening Agents131 topic
  15. Food Choice101 topic
  16. Sensory Analysis101 topic
  17. Dietary Fiber91 topic
  18. Glycemic Index91 topic
  19. Agroforestry81 topic
  20. Cacao81 topic

Where does Davy Van de Walle work?

Davy Van de Walle's main affiliation in the publication record is Ghent University, Belgium.

How many publications and citations does Davy Van de Walle have?

OpenAlex counts 123 works and 5,178 citations for Davy Van de Walle, an h-index of 40, ranking #293,604 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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