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Researcher · Kansas State University · United States

Delores H. Chambers

Delores H. Chambers publishes mostly in Food Science, Animal Science and Zoology and Nutrition and Dietetics, on topics such as Sensory Analysis and Statistical Methods, Meat and Animal Product Quality and Biochemical Analysis and Sensing Techniques.

ORCID 0000-0002-7279-655X OpenAlex
World rank
#1,699,351
of 7,710,434 ranked researchers
Rank in United States
#525,467
of 1,627,098
Works
87
Citations
2.4k
Citations per work
27.8
h-index
31
i10-index 62Top 7% in Food Science
Delores H. Chambers

What does Delores H. Chambers research?

Delores H. Chambers's work is mostly in Agricultural and Biological Sciences (62%), Nursing (10%), Engineering (4%).

Life Sciences: 54 works · 62.4% of their workAgricultural and Biological Sciences: 54 works · 62.4% of their workFood Science: 39 works · 44.4% of their workAnimal Science and Zoology: 10 works · 12.0% of their workPlant Science: 5 works · 6.0% of their workEverything else: 18 works · 20.4% of their workHealth Sciences: 12 works · 13.6% of their workNursing: 9 works · 10.4% of their workNutrition and Dietetics: 9 works · 10.4% of their workMedicine: 3 works · 3.2% of their workPathology and Forensic Medicine: 3 works · 3.2% of their workPhysical Sciences: 3 works · 3.6% of their workEngineering: 3 works · 3.6% of their workBiomedical Engineering: 3 works · 3.6% of their workTHEIR WORKDelores H.Chambers87works
Life Sciences62%Physical Sciences4%Health Sciences14%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences5462.4%
  2. Everything else1820.4%
    1. Nursing910.4%
    2. Medicine33.2%
    1. Engineering33.6%
  1. 1Food Science44% of their works
  2. 2Animal Science and Zoology12% of their works
  3. 3Nutrition and Dietetics10% of their works
  4. 4Plant Science6% of their works
  5. 5Biomedical Engineering4% of their works
  6. 6Pathology and Forensic Medicine3% of their works

Research topics

Which keywords describe Delores H. Chambers's research?

The keywords of their largest research topics: Consumer Perception, Food Choice, Sensory Analysis, Meat Quality, Protein Oxidation, Fermentation, Sweet Taste and Taste Receptors.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Consumer Perception762 topics
  2. Food Choice471 topic
  3. Sensory Analysis471 topic
  4. Meat Quality291 topic
  5. Protein Oxidation291 topic
  6. Fermentation212 topics
  7. Sweet Taste211 topic
  8. Taste Receptors211 topic
  9. Food Safety141 topic
  10. Hygiene Practices141 topic
  11. Microbial Modulation141 topic
  12. Wine Yeasts141 topic
  13. Breath Analysis91 topic
  14. Electronic Nose91 topic
  15. Food Waste81 topic
  16. Supply Chain81 topic
  17. Antioxidant Activity71 topic
  18. Quality Characteristics71 topic

Where does Delores H. Chambers work?

Delores H. Chambers's main affiliation in the publication record is Kansas State University, United States.

How many publications and citations does Delores H. Chambers have?

OpenAlex counts 87 works and 2,417 citations for Delores H. Chambers, an h-index of 31, ranking #1,699,351 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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