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Delphine Jouan‐Rimbaud Bouveresse

Delphine Jouan‐Rimbaud Bouveresse publishes mostly in Molecular Biology, Analytical Chemistry and Food Science, on topics such as Metabolomics and Mass Spectrometry Studies, Spectroscopy and Chemometric Analyses and Spectroscopy Techniques in Biomedical and Chemical Research.

World rank
#855,203
of 1,633,909 ranked researchers
Rank in France
#53,129
of 96,116
Works
37
Citations
65
Citations per work
1.8

What does Delphine Jouan‐Rimbaud Bouveresse research?

Molecular Biology: 17.5%Analytical Chemistry: 12.5%Food Science: 7.5%Algebra and Number Theory: 5.0%other fields: 57.5%18%top field
Molecular Biology17.5%Analytical Chemistry12.5%Food Science7.5%Algebra and Number Theory5.0%other fields57.5%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Molecular Biology18% of their works
  2. 2Analytical Chemistry12% of their works
  3. 3Food Science8% of their works
  4. 4Algebra and Number Theory5% of their works
  5. 5Artificial Intelligence5% of their works
  6. 6Biophysics5% of their works

Research topics

Which keywords describe Delphine Jouan‐Rimbaud Bouveresse's research?

The keywords of their largest research topics: Mass Spectrometry, Metabolomics, Multivariate Calibration, Near-Infrared Spectroscopy, Breath Analysis, Consumer Perception, Electronic Nose and Hydrocolloids.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Mass Spectrometry51 topic
  2. Metabolomics51 topic
  3. Multivariate Calibration51 topic
  4. Near-Infrared Spectroscopy51 topic
  5. Breath Analysis21 topic
  6. Consumer Perception22 topics
  7. Electronic Nose21 topic
  8. Hydrocolloids22 topics
  9. Infrared Spectroscopy21 topic
  10. Lipid Oxidation22 topics
  11. Raman Spectroscopy21 topic
  12. Food Choice11 topic
  13. Gelling Agents11 topic
  14. Meat Quality11 topic
  15. Nanoemulsions11 topic
  16. Protein Oxidation11 topic
  17. Proteins11 topic
  18. Sensory Analysis11 topic
  19. Thickening Agents11 topic

Where does Delphine Jouan‐Rimbaud Bouveresse work?

Delphine Jouan‐Rimbaud Bouveresse's main affiliation in the publication record is Laboratoire Ingénierie, Procédés, Aliments, France.

How many publications and citations does Delphine Jouan‐Rimbaud Bouveresse have?

Science Explorer counts 37 works and 65 citations for Delphine Jouan‐Rimbaud Bouveresse, ranking #855,203 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.