Didar Sevim
Didar Sevim publishes mostly in Organic Chemistry, Food Science and Biochemistry, on topics such as Edible Oils Quality and Analysis, Essential Oils and Antimicrobial Activity and Phytochemicals and Antioxidant Activities.
- World rank
- #7,117,621 of 7,710,434 ranked researchers
- Rank in Laos
- #176 of 193
- Works
- 50
- Citations
- 239
- Citations per work
- 4.8
What does Didar Sevim research?
Didar Sevim's work is mostly in Chemistry (36%), Agricultural and Biological Sciences (24%), Medicine (11%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Physical Sciences1835.5%
- Chemistry1835.5%
- Life Sciences1223.9%
- Everything else1021.0%
- Health Sciences1019.6%
- 1Organic Chemistry28% of their works
- 2Food Science16% of their works
- 3Biochemistry11% of their works
- 4Nutrition and Dietetics9% of their works
- 5Plant Science8% of their works
- 6Analytical Chemistry8% of their works
Research topics
Which keywords describe Didar Sevim's research?
The keywords of their largest research topics: Phenolic Compounds, Antioxidant Activity, Polyphenols, Fatty Acids, Health Effects, Olive Oil, Oxidative Stability and Antimicrobial Activity.
- Sustainable Diets
- Food Systems
- Honey
- Nut Consumption
- Near-Infrared Spectroscopy
- Oxidative Stress
- Food Preservation
- Essential Oils
- Antimicrobial Activity
- Olive Oil
- Fatty Acids
- Antioxidant Activity
- Phenolic Compounds
- Polyphenols
- Health Effects
- Oxidative Stability
- Antioxidants
- Flavonoids
- Free Radicals
- Multivariate Calibration
- Health Benefits
- Environmental Impact
- Propolis
- Forest Biomass
- Wood Residues
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 25 words, with their numbers
- Phenolic Compounds654 topics
- Antioxidant Activity562 topics
- Polyphenols502 topics
- Fatty Acids472 topics
- Health Effects412 topics
- Olive Oil381 topic
- Oxidative Stability381 topic
- Antimicrobial Activity242 topics
- Antioxidants212 topics
- Essential Oils181 topic
- Flavonoids182 topics
- Food Preservation181 topic
- Free Radicals121 topic
- Oxidative Stress121 topic
- Multivariate Calibration101 topic
- Near-Infrared Spectroscopy101 topic
- Health Benefits91 topic
- Nut Consumption91 topic
- Environmental Impact62 topics
- Honey61 topic
- Propolis61 topic
- Food Systems31 topic
- Forest Biomass31 topic
- Sustainable Diets31 topic
- Wood Residues31 topic
Where does Didar Sevim work?
Didar Sevim's main affiliation in the publication record is Ministry of Agriculture and Forestry, Laos.
How many publications and citations does Didar Sevim have?
OpenAlex counts 50 works and 239 citations for Didar Sevim, an h-index of 7, ranking #7,117,621 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
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