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Researcher · Zhejiang University · China

Donghong Liu

Donghong Liu publishes mostly in Food Science, Molecular Biology and Biotechnology, on topics such as Microbial Inactivation Methods, Proteins in Food Systems and Phytochemicals and Antioxidant Activities.

ORCID 0000-0003-0028-232X OpenAlex
World rank
#40,874
of 7,710,434 ranked researchers
Rank in China
#2,865
of 978,568
Works
652
Citations
28k
Citations per work
43.7
h-index
90
i10-index 406Top 0.1% in Food Science

What does Donghong Liu research?

Donghong Liu's work is mostly in Agricultural and Biological Sciences (19%), Biochemistry, Genetics and Molecular Biology (16%), Nursing (4%).

Life Sciences35%Physical Sciences4%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else37056.8%
    1. Agricultural and Biological Sciences12318.9%
    2. Biochemistry, Genetics and Molecular Biology10616.3%
    1. Nursing274.1%
    1. Engineering253.9%
  1. 1Food Science14% of their works
  2. 2Molecular Biology9% of their works
  3. 3Biotechnology7% of their works
  4. 4Plant Science5% of their works
  5. 5Nutrition and Dietetics4% of their works
  6. 6Biomedical Engineering4% of their works

Research topics

Which keywords describe Donghong Liu's research?

The keywords of their largest research topics: Microbial Inactivation, Hydrocolloids, Lipid Oxidation, Polyphenols, Antioxidants, Electroporation, Irreversible Electroporation and Rheological Properties.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Microbial Inactivation1152 topics
  2. Hydrocolloids932 topics
  3. Lipid Oxidation912 topics
  4. Polyphenols882 topics
  5. Antioxidants822 topics
  6. Electroporation701 topic
  7. Irreversible Electroporation701 topic
  8. Rheological Properties702 topics
  9. Nanoemulsions621 topic
  10. Proteins621 topic
  11. Free Radicals531 topic
  12. Oxidative Stress531 topic
  13. Foodborne Illness451 topic
  14. Listeria monocytogenes451 topic
  15. Dietary Fiber391 topic
  16. Glycemic Index391 topic
  17. Encapsulation Techniques351 topic
  18. Spray Drying351 topic
  19. Gelling Agents311 topic
  20. Thickening Agents311 topic
  21. Meat Quality291 topic
  22. Protein Oxidation291 topic

Where does Donghong Liu work?

Donghong Liu's main affiliation in the publication record is Zhejiang University, China.

How many publications and citations does Donghong Liu have?

OpenAlex counts 652 works and 28,496 citations for Donghong Liu, an h-index of 90, ranking #40,874 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Donghong Liu

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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