Donghong Liu
Donghong Liu publishes mostly in Food Science, Molecular Biology and Biotechnology, on topics such as Microbial Inactivation Methods, Proteins in Food Systems and Phytochemicals and Antioxidant Activities.
- World rank
- #40,874 of 7,710,434 ranked researchers
- Rank in China
- #2,865 of 978,568
- Works
- 652
- Citations
- 28k
- Citations per work
- 43.7
What does Donghong Liu research?
Donghong Liu's work is mostly in Agricultural and Biological Sciences (19%), Biochemistry, Genetics and Molecular Biology (16%), Nursing (4%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Everything else37056.8%
- Life Sciences23035.2%
- Health Sciences274.1%
- Nursing274.1%
- Physical Sciences253.9%
- Engineering253.9%
- 1Food Science14% of their works
- 2Molecular Biology9% of their works
- 3Biotechnology7% of their works
- 4Plant Science5% of their works
- 5Nutrition and Dietetics4% of their works
- 6Biomedical Engineering4% of their works
Research topics
Which keywords describe Donghong Liu's research?
The keywords of their largest research topics: Microbial Inactivation, Hydrocolloids, Lipid Oxidation, Polyphenols, Antioxidants, Electroporation, Irreversible Electroporation and Rheological Properties.
- Protein Oxidation
- Thickening Agents
- Spray Drying
- Glycemic Index
- Listeria monocytogenes
- Oxidative Stress
- Proteins
- Rheological Properties
- Electroporation
- Polyphenols
- Hydrocolloids
- Microbial Inactivation
- Lipid Oxidation
- Antioxidants
- Irreversible Electroporation
- Nanoemulsions
- Free Radicals
- Foodborne Illness
- Dietary Fiber
- Encapsulation Techniques
- Gelling Agents
- Meat Quality
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 22 words, with their numbers
- Microbial Inactivation1152 topics
- Hydrocolloids932 topics
- Lipid Oxidation912 topics
- Polyphenols882 topics
- Antioxidants822 topics
- Electroporation701 topic
- Irreversible Electroporation701 topic
- Rheological Properties702 topics
- Nanoemulsions621 topic
- Proteins621 topic
- Free Radicals531 topic
- Oxidative Stress531 topic
- Foodborne Illness451 topic
- Listeria monocytogenes451 topic
- Dietary Fiber391 topic
- Glycemic Index391 topic
- Encapsulation Techniques351 topic
- Spray Drying351 topic
- Gelling Agents311 topic
- Thickening Agents311 topic
- Meat Quality291 topic
- Protein Oxidation291 topic
Where does Donghong Liu work?
Donghong Liu's main affiliation in the publication record is Zhejiang University, China.
How many publications and citations does Donghong Liu have?
OpenAlex counts 652 works and 28,496 citations for Donghong Liu, an h-index of 90, ranking #40,874 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Other researchers named Donghong Liu
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