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Researcher · Universidade Estadual de Campinas (UNICAMP) · Brazil

Douglas Fernandes Barbin

Douglas Fernandes Barbin publishes mostly in Analytical Chemistry, Food Science and Animal Science and Zoology, on topics such as Spectroscopy and Chemometric Analyses, Meat and Animal Product Quality and Advanced Chemical Sensor Technologies.

ORCID 0000-0001-9767-8130 OpenAlex
World rank
#72,666
of 7,710,434 ranked researchers
Rank in Brazil
#202
of 253,246
Works
181
Citations
5.8k
Citations per work
32.2
h-index
45
i10-index 89Top 2.2% in Analytical Chemistry
Douglas Fernandes Barbin

What does Douglas Fernandes Barbin research?

Douglas Fernandes Barbin's work is mostly in Agricultural and Biological Sciences (30%), Chemistry (22%), Engineering (11%).

Life Sciences: 66 works · 36.4% of their workAgricultural and Biological Sciences: 53 works · 29.5% of their workFood Science: 22 works · 12.1% of their workAnimal Science and Zoology: 21 works · 11.6% of their workPlant Science: 10 works · 5.8% of their workBiochemistry, Genetics and Molecular Biology: 12 works · 6.9% of their workMolecular Biology: 12 works · 6.9% of their workPhysical Sciences: 60 works · 33.0% of their workChemistry: 39 works · 21.8% of their workAnalytical Chemistry: 39 works · 21.8% of their workEngineering: 20 works · 11.2% of their workBiomedical Engineering: 20 works · 11.2% of their workEverything else: 55 works · 30.6% of their workTHEIR WORKDouglas FernandesBarbin181works
Life Sciences36%Physical Sciences33%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences5329.5%
    2. Biochemistry, Genetics and Molecular Biology126.9%
    1. Chemistry3921.8%
    2. Engineering2011.2%
  3. Everything else5530.6%
  1. 1Analytical Chemistry22% of their works
  2. 2Food Science12% of their works
  3. 3Animal Science and Zoology12% of their works
  4. 4Biomedical Engineering11% of their works
  5. 5Molecular Biology7% of their works
  6. 6Plant Science6% of their works

Research topics

Which keywords describe Douglas Fernandes Barbin's research?

The keywords of their largest research topics: Food Authentication, Multivariate Calibration, Near-Infrared Spectroscopy, Meat Quality, Protein Oxidation, Breath Analysis, Electronic Nose and DNA Barcoding.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 17 words, with their numbers
  1. Food Authentication1252 topics
  2. Multivariate Calibration1011 topic
  3. Near-Infrared Spectroscopy1011 topic
  4. Meat Quality501 topic
  5. Protein Oxidation501 topic
  6. Breath Analysis491 topic
  7. Electronic Nose491 topic
  8. DNA Barcoding241 topic
  9. Fraud Detection241 topic
  10. Infrared Spectroscopy241 topic
  11. Raman Spectroscopy241 topic
  12. Chocolate131 topic
  13. Cocoa131 topic
  14. Deep Learning81 topic
  15. Dehydration81 topic
  16. Drying81 topic
  17. Plant Disease Detection81 topic

Where does Douglas Fernandes Barbin work?

Douglas Fernandes Barbin's main affiliation in the publication record is Universidade Estadual de Campinas (UNICAMP), Brazil.

How many publications and citations does Douglas Fernandes Barbin have?

OpenAlex counts 181 works and 5,837 citations for Douglas Fernandes Barbin, an h-index of 45, ranking #72,666 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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