Researcher · Miles College · United States
Dwight B. West
Dwight B. West publishes mostly in Food Science, Molecular Biology and Spectroscopy, on topics such as Fermentation and Sensory Analysis, Food composition and properties and Meat and Animal Product Quality.
- World rank
- #7,165,118 of 7,710,434 ranked researchers
- Rank in United States
- #1,588,598 of 1,627,098
- Works
- 23
- Citations
- 57
- Citations per work
- 2.5
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