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Researcher · Benemérita Universidad Autónoma de Puebla · Mexico

E. Corona-Jiménez

E. Corona-Jiménez publishes mostly in Food Science, Animal Science and Zoology and Civil and Structural Engineering, on topics such as Meat and Animal Product Quality, Food Drying and Modeling and Microencapsulation and Drying Processes.

ORCID 0000-0001-8553-4447 OpenAlex
World rank
#3,724,012
of 7,710,434 ranked researchers
Rank in Mexico
#12,941
of 55,557
Works
25
Citations
584
Citations per work
23.4
h-index
12
i10-index 16Top 39% in Food Science
E. Corona-Jiménez

What does E. Corona-Jiménez research?

E. Corona-Jiménez's work is mostly in Agricultural and Biological Sciences (46%), Engineering (12%), Medicine (6%).

Life Sciences: 11 works · 45.8% of their workAgricultural and Biological Sciences: 11 works · 45.8% of their workFood Science: 7 works · 29.2% of their workAnimal Science and Zoology: 2 works · 9.7% of their workPlant Science: 2 works · 6.9% of their workEverything else: 9 works · 36.1% of their workPhysical Sciences: 3 works · 12.5% of their workEngineering: 3 works · 12.5% of their workCivil and Structural Engineering: 2 works · 6.9% of their workMechanics of Materials: 1 works · 5.6% of their workHealth Sciences: 1 works · 5.6% of their workMedicine: 1 works · 5.6% of their workBiochemistry: 1 works · 5.6% of their workTHEIR WORKE. Corona-Jiménez25works
Life Sciences46%Physical Sciences12%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1145.8%
  2. Everything else936.1%
    1. Engineering312.5%
    1. Medicine15.6%
  1. 1Food Science29% of their works
  2. 2Animal Science and Zoology10% of their works
  3. 3Civil and Structural Engineering7% of their works
  4. 4Plant Science7% of their works
  5. 5Biochemistry6% of their works
  6. 6Mechanics of Materials6% of their works

Research topics

Which keywords describe E. Corona-Jiménez's research?

The keywords of their largest research topics: Antioxidants, Modified Atmosphere Packaging, Consumer Perception, Ultrasound, Polyphenols, Dehydration, Drying and Meat Quality.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Antioxidants102 topics
  2. Modified Atmosphere Packaging102 topics
  3. Consumer Perception92 topics
  4. Ultrasound92 topics
  5. Polyphenols82 topics
  6. Dehydration71 topic
  7. Drying71 topic
  8. Meat Quality71 topic
  9. Protein Oxidation71 topic
  10. Encapsulation Techniques51 topic
  11. Spray Drying51 topic
  12. Breath Analysis31 topic
  13. Electronic Nose31 topic
  14. Ethylene Biosynthesis31 topic
  15. Free Radicals31 topic
  16. Fruit Ripening31 topic
  17. Oxidative Stress31 topic
  18. Electroporation21 topic
  19. Food Choice21 topic
  20. Irreversible Electroporation21 topic
  21. Sensory Analysis21 topic

Where does E. Corona-Jiménez work?

E. Corona-Jiménez's main affiliation in the publication record is Benemérita Universidad Autónoma de Puebla, Mexico.

How many publications and citations does E. Corona-Jiménez have?

OpenAlex counts 25 works and 584 citations for E. Corona-Jiménez, an h-index of 12, ranking #3,724,012 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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