E. Costell
E. Costell publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Polysaccharides Composition and Applications, Food composition and properties and Proteins in Food Systems.
- World rank
- #372,467 of 1,633,909 ranked researchers
- Rank in Spain
- #9,719 of 45,870
- Works
- 37
- Citations
- 156
- Citations per work
- 4.2
What does E. Costell research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science45% of their works
- 2Nutrition and Dietetics18% of their works
- 3Plant Science8% of their works
- 4Aquatic Science5% of their works
- 5Molecular Biology5% of their works
- 6Animal Science and Zoology5% of their works
Research topics
Which keywords describe E. Costell's research?
The keywords of their largest research topics: Rheological Properties, Hydrocolloids, Biomedical Applications, Molecular Structure, Antioxidant Activity, Gelling Agents, Health Benefits and Thickening Agents.
- Functional Food
- Aquaculture
- Pectin
- Hemicelluloses
- Antioxidant
- Bioactive Compounds
- Nanoemulsions
- Dietary Fiber
- Thickening Agents
- Gelling Agents
- Molecular Structure
- Hydrocolloids
- Rheological Properties
- Biomedical Applications
- Antioxidant Activity
- Health Benefits
- Lipid Oxidation
- Glycemic Index
- Proteins
- Nutrition
- Betalains
- Meat Quality
- Protein Oxidation
- Fish Feed
- Seaweed
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 25 words, with their numbers
- Rheological Properties132 topics
- Hydrocolloids122 topics
- Biomedical Applications102 topics
- Molecular Structure102 topics
- Antioxidant Activity92 topics
- Gelling Agents81 topic
- Health Benefits83 topics
- Thickening Agents81 topic
- Lipid Oxidation62 topics
- Dietary Fiber51 topic
- Glycemic Index51 topic
- Nanoemulsions41 topic
- Proteins41 topic
- Bioactive Compounds32 topics
- Nutrition32 topics
- Antioxidant21 topic
- Betalains21 topic
- Hemicelluloses21 topic
- Meat Quality21 topic
- Pectin21 topic
- Protein Oxidation21 topic
- Aquaculture11 topic
- Fish Feed11 topic
- Functional Food11 topic
- Seaweed11 topic
Where does E. Costell work?
E. Costell's main affiliation in the publication record is Instituto de Agroquímica y Tecnología de Alimentos, Spain.
How many publications and citations does E. Costell have?
Science Explorer counts 37 works and 156 citations for E. Costell, ranking #372,467 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.