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Researcher · Leatherhead Food Research · United Kingdom

E. Komitopoulou

E. Komitopoulou publishes mostly in Biotechnology, Food Science and Plant Science, on topics such as Listeria monocytogenes in Food Safety, Food Safety and Hygiene and Microbial Inactivation Methods.

OpenAlex
World rank
#2,575,290
of 7,710,434 ranked researchers
Rank in United Kingdom
#180,974
of 367,258
Works
17
Citations
1.1k
Citations per work
65.2
h-index
11
i10-index 12Top 59% in Biotechnology
E. Komitopoulou

What does E. Komitopoulou research?

E. Komitopoulou's work is mostly in Biochemistry, Genetics and Molecular Biology (46%), Agricultural and Biological Sciences (27%), Environmental Science (8%).

Life Sciences: 12 works · 72.9% of their workBiochemistry, Genetics and Molecular Biology: 8 works · 45.8% of their workBiotechnology: 5 works · 29.2% of their workGenetics: 1 works · 8.3% of their workMolecular Biology: 1 works · 8.3% of their workAgricultural and Biological Sciences: 5 works · 27.1% of their workFood Science: 3 works · 16.7% of their workPlant Science: 2 works · 10.4% of their workEverything else: 3 works · 18.8% of their workPhysical Sciences: 1 works · 8.3% of their workEnvironmental Science: 1 works · 8.3% of their workEcology: 1 works · 8.3% of their workTHEIR WORKE. Komitopoulou17works
Life Sciences73%Physical Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology845.8%
    2. Agricultural and Biological Sciences527.1%
  2. Everything else318.8%
    1. Environmental Science18.3%
  1. 1Biotechnology29% of their works
  2. 2Food Science17% of their works
  3. 3Plant Science10% of their works
  4. 4Ecology8% of their works
  5. 5Genetics8% of their works
  6. 6Molecular Biology8% of their works

Research topics

Which keywords describe E. Komitopoulou's research?

The keywords of their largest research topics: Food Safety, Microbial Inactivation, Foodborne Illness, Pathogenicity, fresh produce, Listeria monocytogenes, Genomics and Consumer Awareness.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Food Safety152 topics
  2. Microbial Inactivation142 topics
  3. Foodborne Illness122 topics
  4. Pathogenicity122 topics
  5. Listeria monocytogenes101 topic
  6. fresh produce101 topic
  7. Genomics62 topics
  8. Consumer Awareness51 topic
  9. Hygiene Practices51 topic
  10. Bacterial Physiology41 topic
  11. Electroporation41 topic
  12. Gene Regulation41 topic
  13. Irreversible Electroporation41 topic
  14. Ecology31 topic
  15. Plant Pathogenic Bacteria31 topic
  16. Type III Secretion System31 topic
  17. Virus31 topic
  18. Campylobacter21 topic
  19. Meat Quality21 topic
  20. Protein Oxidation21 topic
  21. Salmonella21 topic

Where does E. Komitopoulou work?

E. Komitopoulou's main affiliation in the publication record is Leatherhead Food Research, United Kingdom.

How many publications and citations does E. Komitopoulou have?

OpenAlex counts 17 works and 1,109 citations for E. Komitopoulou, an h-index of 11, ranking #2,575,290 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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