E. Molina‐Alcaide
E. Molina‐Alcaide publishes mostly in Agronomy and Crop Science, Food Science and Ecology, on topics such as Ruminant Nutrition and Digestive Physiology, Agricultural and Food Production Studies and Agriculture Sustainability and Environmental Impact.
- World rank
- #1,245,807 of 1,633,909 ranked researchers
- Rank in Spain
- #37,968 of 45,870
- Works
- 33
- Citations
- 41
- Citations per work
- 1.2
What does E. Molina‐Alcaide research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Agronomy and Crop Science26% of their works
- 2Food Science17% of their works
- 3Ecology10% of their works
- 4Animal Science and Zoology9% of their works
- 5Plant Science9% of their works
- 6Molecular Biology5% of their works
Research topics
- Ruminant Nutrition and Digestive Physiology
- Agricultural and Food Production Studies
- Agriculture Sustainability and Environmental Impact
- Animal Nutrition and Physiology
- Rabbits: Nutrition, Reproduction, Health
- Food and Agricultural Sciences
- Food Industry and Aquatic Biology
- Natural Products and Biological Research
Which keywords describe E. Molina‐Alcaide's research?
The keywords of their largest research topics: Fatty Acid Composition, Methane Production, Ruminant Nutrition, Nutrition, Climate Change, Agriculture, Antioxidant Activity and Environmental Impact.
- Rabbit Meat
- Policosanol
- Hypercholesterolemia
- Functional Foods
- Food Composition
- Sustainable Diets
- Environmental Impact
- Agriculture
- Nutrition
- Methane Production
- Fatty Acid Composition
- Ruminant Nutrition
- Climate Change
- Antioxidant Activity
- Food
- Amino Acids
- Food Security
- Gut Microbiota
- Nutrient Analysis
- Quality
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Fatty Acid Composition152 topics
- Methane Production131 topic
- Ruminant Nutrition131 topic
- Nutrition83 topics
- Climate Change62 topics
- Agriculture41 topic
- Antioxidant Activity42 topics
- Environmental Impact41 topic
- Food41 topic
- Sustainable Diets41 topic
- Amino Acids21 topic
- Food Composition21 topic
- Food Security21 topic
- Functional Foods21 topic
- Gut Microbiota21 topic
- Hypercholesterolemia21 topic
- Nutrient Analysis21 topic
- Policosanol21 topic
- Quality21 topic
- Rabbit Meat21 topic
Where does E. Molina‐Alcaide work?
E. Molina‐Alcaide's main affiliation in the publication record is Estación Experimental del Zaidín, Spain.
How many publications and citations does E. Molina‐Alcaide have?
Science Explorer counts 33 works and 41 citations for E. Molina‐Alcaide, ranking #1,245,807 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.