Edith Ancco Gómez
Edith Ancco Gómez publishes mostly in Animal Science and Zoology, Agronomy and Crop Science and Food Science, on topics such as Reproductive Physiology in Livestock, Meat and Animal Product Quality and Genetic and phenotypic traits in livestock.
- World rank
- #6,285,787 of 7,710,434 ranked researchers
- Rank in Peru
- #5,146 of 7,808
- Works
- 20
- Citations
- 42
- Citations per work
- 2.1
What does Edith Ancco Gómez research?
Edith Ancco Gómez's work is mostly in Agricultural and Biological Sciences (42%), Biochemistry, Genetics and Molecular Biology (8%), Medicine (6%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences1050.0%
- Everything else838.0%
- Health Sciences16.0%
- Medicine16.0%
- Social Sciences16.0%
- Social Sciences16.0%
- 1Animal Science and Zoology18% of their works
- 2Agronomy and Crop Science16% of their works
- 3Food Science8% of their works
- 4Genetics8% of their works
- 5Public Health, Environmental and Occupational Health6% of their works
- 6Education6% of their works
Research topics
Which keywords describe Edith Ancco Gómez's research?
The keywords of their largest research topics: Nutrition, Reproductive Loss, Uterine Disease, Meat Quality, Protein Oxidation, Fertility Preservation, Genomic Selection and Ovarian Tissue Cryopreservation.
- Ruminant Nutrition
- Quality
- Healthy Lifestyles
- Agriculture
- Ovarian Tissue Cryopreservation
- Fertility Preservation
- Meat Quality
- Reproductive Loss
- Nutrition
- Uterine Disease
- Protein Oxidation
- Genomic Selection
- Plant Breeding
- Food
- Methane Production
- Rabbit Meat
- University Students
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 17 words, with their numbers
- Nutrition63 topics
- Reproductive Loss61 topic
- Uterine Disease61 topic
- Meat Quality41 topic
- Protein Oxidation41 topic
- Fertility Preservation31 topic
- Genomic Selection31 topic
- Ovarian Tissue Cryopreservation31 topic
- Plant Breeding31 topic
- Agriculture21 topic
- Food21 topic
- Healthy Lifestyles21 topic
- Methane Production21 topic
- Quality21 topic
- Rabbit Meat21 topic
- Ruminant Nutrition21 topic
- University Students21 topic
Where does Edith Ancco Gómez work?
Edith Ancco Gómez's main affiliation in the publication record is Los Andes Peruvian University, Peru.
How many publications and citations does Edith Ancco Gómez have?
OpenAlex counts 20 works and 42 citations for Edith Ancco Gómez, an h-index of 2, ranking #6,285,787 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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