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Researcher · National Technological University · Argentina

Edmundo D. Ré

Edmundo D. Ré publishes mostly in Food Science, Nutrition and Dietetics and Insect Science, on topics such as Food composition and properties, Seed and Plant Biochemistry and Agricultural and Food Production Studies.

OpenAlex
World rank
#3,420,651
of 7,710,434 ranked researchers
Rank in Argentina
#8,143
of 38,473
Works
31
Citations
844
Citations per work
27.2
h-index
11
i10-index 11Top 44% in Food Science
Edmundo D. Ré

What does Edmundo D. Ré research?

Edmundo D. Ré's work is mostly in Agricultural and Biological Sciences (65%), Nursing (15%), Biochemistry, Genetics and Molecular Biology (5%).

Life Sciences: 22 works · 70.1% of their workAgricultural and Biological Sciences: 20 works · 65.1% of their workFood Science: 13 works · 41.3% of their workInsect Science: 3 works · 10.0% of their workPlant Science: 2 works · 7.5% of their workAnimal Science and Zoology: 2 works · 6.3% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 5.0% of their workMolecular Biology: 2 works · 5.0% of their workHealth Sciences: 5 works · 15.0% of their workNursing: 5 works · 15.0% of their workNutrition and Dietetics: 5 works · 15.0% of their workEverything else: 5 works · 14.9% of their workTHEIR WORKEdmundo D. Ré31works
Life Sciences70%Health Sciences15%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2065.1%
    2. Biochemistry, Genetics and Molecular Biology25.0%
    1. Nursing515.0%
  3. Everything else514.9%
  1. 1Food Science41% of their works
  2. 2Nutrition and Dietetics15% of their works
  3. 3Insect Science10% of their works
  4. 4Plant Science8% of their works
  5. 5Animal Science and Zoology6% of their works
  6. 6Molecular Biology5% of their works

Research topics

Which keywords describe Edmundo D. Ré's research?

The keywords of their largest research topics: Dietary Fiber, Food, Glycemic Index, Antioxidants, Buckwheat, Quinoa, Lipid Oxidation and Agriculture.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Dietary Fiber91 topic
  2. Food92 topics
  3. Glycemic Index91 topic
  4. Antioxidants82 topics
  5. Buckwheat81 topic
  6. Quinoa81 topic
  7. Lipid Oxidation72 topics
  8. Agriculture51 topic
  9. Honey51 topic
  10. Nutrition51 topic
  11. Propolis51 topic
  12. Acrylamide41 topic
  13. Dehydration41 topic
  14. Drying41 topic
  15. Maillard Reaction41 topic
  16. Meat Quality41 topic
  17. Protein Oxidation41 topic
  18. Nanoemulsions31 topic
  19. Proteins31 topic

Where does Edmundo D. Ré work?

Edmundo D. Ré's main affiliation in the publication record is National Technological University, Argentina.

How many publications and citations does Edmundo D. Ré have?

OpenAlex counts 31 works and 844 citations for Edmundo D. Ré, an h-index of 11, ranking #3,420,651 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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