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Researcher · National University Toribio Rodríguez de Mendoza · Peru

Efrain Manuelito Castro Alayo

Efrain Manuelito Castro Alayo publishes mostly in Food Science, Plant Science and Biochemistry, on topics such as Food Chemistry and Fat Analysis, Proteins in Food Systems and Essential Oils and Antimicrobial Activity.

ORCID 0000-0003-4322-8980 OpenAlex
World rank
#704,859
of 7,710,434 ranked researchers
Rank in Peru
#166
of 7,808
Works
47
Citations
738
Citations per work
15.7
h-index
15
i10-index 23Top 29% in Food Science
Efrain Manuelito Castro Alayo

What does Efrain Manuelito Castro Alayo research?

Efrain Manuelito Castro Alayo's work is mostly in Agricultural and Biological Sciences (65%), Medicine (6%), Nursing (4%).

Life Sciences: 31 works · 65.3% of their workAgricultural and Biological Sciences: 31 works · 65.3% of their workFood Science: 23 works · 49.6% of their workPlant Science: 3 works · 6.3% of their workAnimal Science and Zoology: 2 works · 4.7% of their workHorticulture: 2 works · 4.7% of their workEverything else: 12 works · 24.5% of their workHealth Sciences: 5 works · 10.2% of their workMedicine: 3 works · 6.3% of their workBiochemistry: 3 works · 6.3% of their workNursing: 2 works · 3.9% of their workNutrition and Dietetics: 2 works · 3.9% of their workTHEIR WORKEfrain ManuelitoCastro Alayo47works
Life Sciences65%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3165.3%
  2. Everything else1224.5%
    1. Medicine36.3%
    2. Nursing23.9%
  1. 1Food Science50% of their works
  2. 2Plant Science6% of their works
  3. 3Biochemistry6% of their works
  4. 4Animal Science and Zoology5% of their works
  5. 5Horticulture5% of their works
  6. 6Nutrition and Dietetics4% of their works

Research topics

Which keywords describe Efrain Manuelito Castro Alayo's research?

The keywords of their largest research topics: Polyphenols, Chocolate, Cocoa, Lipid Oxidation, Antioxidants, Nanoemulsions, Proteins and Consumer Perception.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Polyphenols332 topics
  2. Chocolate261 topic
  3. Cocoa261 topic
  4. Lipid Oxidation182 topics
  5. Antioxidants132 topics
  6. Nanoemulsions121 topic
  7. Proteins121 topic
  8. Consumer Perception112 topics
  9. Antimicrobial Activity71 topic
  10. Essential Oils71 topic
  11. Free Radicals71 topic
  12. Oxidative Stress71 topic
  13. Agroforestry61 topic
  14. Cacao61 topic
  15. Meat Quality61 topic
  16. Protein Oxidation61 topic
  17. Food Choice51 topic
  18. Sensory Analysis51 topic
  19. Antioxidant41 topic
  20. Betalains41 topic

Where does Efrain Manuelito Castro Alayo work?

Efrain Manuelito Castro Alayo's main affiliation in the publication record is National University Toribio Rodríguez de Mendoza, Peru.

How many publications and citations does Efrain Manuelito Castro Alayo have?

OpenAlex counts 47 works and 738 citations for Efrain Manuelito Castro Alayo, an h-index of 15, ranking #704,859 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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