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Researcher · Universidad de Zaragoza · Spain

Elisa Pagán

Elisa Pagán publishes mostly in Food Science, Biotechnology and Plant Science, on topics such as Essential Oils and Antimicrobial Activity, Listeria monocytogenes in Food Safety and Microbial Inactivation Methods.

ORCID 0000-0003-3752-4660 OpenAlex
World rank
#4,460,028
of 7,710,434 ranked researchers
Rank in Spain
#102,800
of 204,306
Works
32
Citations
489
Citations per work
15.3
h-index
12
i10-index 15Top 39% in Food Science
Elisa Pagán

What does Elisa Pagán research?

Elisa Pagán's work is mostly in Agricultural and Biological Sciences (42%), Biochemistry, Genetics and Molecular Biology (30%).

Life Sciences: 23 works · 72.1% of their workAgricultural and Biological Sciences: 13 works · 42.0% of their workFood Science: 8 works · 23.7% of their workPlant Science: 3 works · 9.7% of their workAnimal Science and Zoology: 1 works · 4.3% of their workSoil Science: 1 works · 4.3% of their workBiochemistry, Genetics and Molecular Biology: 10 works · 30.1% of their workBiotechnology: 7 works · 20.4% of their workMolecular Biology: 3 works · 9.7% of their workEverything else: 9 works · 27.9% of their workTHEIR WORKElisa Pagán32works
Life Sciences72%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1342.0%
    2. Biochemistry, Genetics and Molecular Biology1030.1%
  2. Everything else927.9%
  1. 1Food Science24% of their works
  2. 2Biotechnology20% of their works
  3. 3Plant Science10% of their works
  4. 4Molecular Biology10% of their works
  5. 5Animal Science and Zoology4% of their works
  6. 6Soil Science4% of their works

Research topics

Which keywords describe Elisa Pagán's research?

The keywords of their largest research topics: Food Preservation, Microbial Inactivation, Foodborne Illness, Pathogenicity, Antimicrobial Activity, Essential Oils, fresh produce and Listeria monocytogenes.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Food Preservation182 topics
  2. Microbial Inactivation182 topics
  3. Foodborne Illness152 topics
  4. Pathogenicity152 topics
  5. Antimicrobial Activity111 topic
  6. Essential Oils111 topic
  7. Listeria monocytogenes111 topic
  8. fresh produce111 topic
  9. Electroporation71 topic
  10. Irreversible Electroporation71 topic
  11. Campylobacter41 topic
  12. Deficit Irrigation41 topic
  13. Salmonella41 topic
  14. Water Use Efficiency41 topic
  15. Dormancy31 topic
  16. Encapsulation Techniques31 topic
  17. Fruit Trees31 topic
  18. Prebiotics31 topic
  19. Probiotics31 topic
  20. Spray Drying31 topic

Where does Elisa Pagán work?

Elisa Pagán's main affiliation in the publication record is Universidad de Zaragoza, Spain.

How many publications and citations does Elisa Pagán have?

OpenAlex counts 32 works and 489 citations for Elisa Pagán, an h-index of 12, ranking #4,460,028 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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