Elisabeth Guichard
Elisabeth Guichard publishes mostly in Food Science, Plant Science and Animal Science and Zoology, on topics such as Sensory Analysis and Statistical Methods, Meat and Animal Product Quality and Fermentation and Sensory Analysis.
- World rank
- #1,325,317 of 1,633,909 ranked researchers
- Rank in France
- #80,614 of 96,116
- Works
- 25
- Citations
- 35
- Citations per work
- 1.4
What does Elisabeth Guichard research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science36% of their works
- 2Plant Science11% of their works
- 3Animal Science and Zoology11% of their works
- 4Physiology7% of their works
- 5Nutrition and Dietetics7% of their works
- 6Organic Chemistry4% of their works
Research topics
Which keywords describe Elisabeth Guichard's research?
The keywords of their largest research topics: Consumer Perception, Biomedical Applications, Food Choice, Lipid Oxidation, Molecular Structure, Sensory Analysis, Hydrocolloids and Meat Quality.
- Probiotics
- Nanoemulsions
- Thickening Agents
- Sweet Taste
- Microbial Modulation
- Gelling Agents
- Meat Quality
- Sensory Analysis
- Lipid Oxidation
- Biomedical Applications
- Consumer Perception
- Food Choice
- Molecular Structure
- Hydrocolloids
- Protein Oxidation
- Hemicelluloses
- Pectin
- Taste Receptors
- Wine Yeasts
- Prebiotics
- Proteins
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 21 words, with their numbers
- Consumer Perception72 topics
- Biomedical Applications42 topics
- Food Choice41 topic
- Lipid Oxidation42 topics
- Molecular Structure42 topics
- Sensory Analysis41 topic
- Hydrocolloids32 topics
- Meat Quality31 topic
- Protein Oxidation31 topic
- Gelling Agents21 topic
- Hemicelluloses21 topic
- Microbial Modulation21 topic
- Pectin21 topic
- Sweet Taste21 topic
- Taste Receptors21 topic
- Thickening Agents21 topic
- Wine Yeasts21 topic
- Nanoemulsions11 topic
- Prebiotics11 topic
- Probiotics11 topic
- Proteins11 topic
Where does Elisabeth Guichard work?
Elisabeth Guichard's main affiliation in the publication record is Centre des Sciences du Goût et de l'Alimentation, France.
How many publications and citations does Elisabeth Guichard have?
Science Explorer counts 25 works and 35 citations for Elisabeth Guichard, ranking #1,325,317 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Other researchers named Elisabeth Guichard
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.