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Researcher · University of Calabria · Italy

Elisabetta Bruno

Elisabetta Bruno publishes mostly in Food Science, Computer Networks and Communications and Nutrition and Dietetics, on topics such as Polysaccharides Composition and Applications, Proteins in Food Systems and Food Chemistry and Fat Analysis.

ORCID 0009-0006-2833-9462 OpenAlex
World rank
#3,773,500
of 7,710,434 ranked researchers
Rank in Italy
#128,008
of 242,206
Works
19
Citations
161
Citations per work
8.5
h-index
8
i10-index 7Top 60% in Food Science
Elisabetta Bruno

What does Elisabetta Bruno research?

Elisabetta Bruno's work is mostly in Agricultural and Biological Sciences (33%), Computer Science (14%), Engineering (10%).

Life Sciences: 6 works · 32.7% of their workAgricultural and Biological Sciences: 6 works · 32.7% of their workFood Science: 6 works · 32.7% of their workEverything else: 6 works · 32.7% of their workPhysical Sciences: 5 works · 26.9% of their workComputer Science: 3 works · 13.5% of their workComputer Networks and Communications: 3 works · 13.5% of their workEngineering: 2 works · 9.6% of their workElectrical and Electronic Engineering: 1 works · 5.8% of their workBiomedical Engineering: 1 works · 3.8% of their workEnvironmental Science: 1 works · 3.8% of their workEcology: 1 works · 3.8% of their workHealth Sciences: 1 works · 7.7% of their workNursing: 1 works · 7.7% of their workNutrition and Dietetics: 1 works · 7.7% of their workTHEIR WORKElisabetta Bruno19works
Life Sciences33%Physical Sciences27%Health Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences632.7%
  2. Everything else632.7%
    1. Computer Science313.5%
    2. Engineering29.6%
    3. Environmental Science13.8%
    1. Nursing17.7%
  1. 1Food Science33% of their works
  2. 2Computer Networks and Communications14% of their works
  3. 3Nutrition and Dietetics8% of their works
  4. 4Electrical and Electronic Engineering6% of their works
  5. 5Ecology4% of their works
  6. 6Biomedical Engineering4% of their works

Research topics

Which keywords describe Elisabetta Bruno's research?

The keywords of their largest research topics: Hydrocolloids, Rheological Properties, Gelling Agents, Thickening Agents, Channel Assignment, Nanoemulsions, Proteins and Chocolate.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Hydrocolloids132 topics
  2. Rheological Properties122 topics
  3. Gelling Agents81 topic
  4. Thickening Agents81 topic
  5. Channel Assignment52 topics
  6. Nanoemulsions51 topic
  7. Proteins51 topic
  8. Chocolate41 topic
  9. Cocoa41 topic
  10. Dietary Fiber41 topic
  11. Glycemic Index41 topic
  12. Ad Hoc Networks31 topic
  13. Wireless Mesh Networks31 topic
  14. IEEE 802.1121 topic
  15. MAC Protocol21 topic
  16. Aloe Vera11 topic
  17. Emodin11 topic
  18. Microneedles11 topic
  19. Solid Lipid Nanoparticles11 topic

Where does Elisabetta Bruno work?

Elisabetta Bruno's main affiliation in the publication record is University of Calabria, Italy.

How many publications and citations does Elisabetta Bruno have?

OpenAlex counts 19 works and 161 citations for Elisabetta Bruno, an h-index of 8, ranking #3,773,500 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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