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Researcher · Conagra Brands (United States) · United States

Elizabeth A. Arndt

Elizabeth A. Arndt publishes mostly in Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Plant Science, on topics such as Food composition and properties, Consumer Attitudes and Food Labeling and Nutritional Studies and Diet.

OpenAlex
World rank
#6,207,788
of 7,710,434 ranked researchers
Rank in United States
#1,489,532
of 1,627,098
Works
29
Citations
347
Citations per work
12.0
h-index
9
i10-index 9Top 68% in Nutrition and Dietetics
Elizabeth A. Arndt

What does Elizabeth A. Arndt research?

Elizabeth A. Arndt's work is mostly in Medicine (29%), Nursing (26%), Agricultural and Biological Sciences (15%).

Health Sciences: 16 works · 54.8% of their workMedicine: 8 works · 29.0% of their workPublic Health, Environmental and Occupational Health: 7 works · 22.6% of their workOrthopedics and Sports Medicine: 1 works · 3.2% of their workPhysiology: 1 works · 3.2% of their workNursing: 7 works · 25.8% of their workNutrition and Dietetics: 7 works · 25.8% of their workEverything else: 9 works · 30.6% of their workLife Sciences: 4 works · 14.6% of their workAgricultural and Biological Sciences: 4 works · 14.6% of their workPlant Science: 2 works · 8.1% of their workFood Science: 2 works · 6.5% of their workTHEIR WORKElizabeth A.Arndt29works
Life Sciences15%Health Sciences55%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Medicine829.0%
    2. Nursing725.8%
  2. Everything else930.6%
    1. Agricultural and Biological Sciences414.6%
  1. 1Nutrition and Dietetics26% of their works
  2. 2Public Health, Environmental and Occupational Health23% of their works
  3. 3Plant Science8% of their works
  4. 4Food Science6% of their works
  5. 5Physiology3% of their works
  6. 6Orthopedics and Sports Medicine3% of their works

Research topics

Which keywords describe Elizabeth A. Arndt's research?

The keywords of their largest research topics: Dietary Fiber, Glycemic Index, Obesity, Consumer Perception, Consumer Acceptance, Ultra-Processed Foods, Cardiovascular Disease and Mediterranean Diet.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Dietary Fiber141 topic
  2. Glycemic Index141 topic
  3. Obesity92 topics
  4. Consumer Perception82 topics
  5. Consumer Acceptance61 topic
  6. Ultra-Processed Foods61 topic
  7. Cardiovascular Disease41 topic
  8. Mediterranean Diet41 topic
  9. Childhood31 topic
  10. Overweight31 topic
  11. Phytase31 topic
  12. Phytic Acid31 topic
  13. Dietetics21 topic
  14. Food Choice21 topic
  15. Food Insecurity21 topic
  16. Health Outcomes21 topic
  17. Nutrition Care Process21 topic
  18. Sensory Analysis21 topic

Where does Elizabeth A. Arndt work?

Elizabeth A. Arndt's main affiliation in the publication record is Conagra Brands (United States), United States.

How many publications and citations does Elizabeth A. Arndt have?

OpenAlex counts 29 works and 347 citations for Elizabeth A. Arndt, an h-index of 9, ranking #6,207,788 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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