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Researcher · Wageningen University & Research · Netherlands

Elke Scholten

Elke Scholten publishes mostly in Food Science, Materials Chemistry and Nutrition and Dietetics, on topics such as Proteins in Food Systems, Pickering emulsions and particle stabilization and Food Chemistry and Fat Analysis.

ORCID 0000-0003-2908-7368 OpenAlex
World rank
#64,112
of 7,710,434 ranked researchers
Rank in Netherlands
#1,425
of 107,149
Works
178
Citations
6.2k
Citations per work
34.8
h-index
51
i10-index 112Top 1.4% in Food Science
Elke Scholten

What does Elke Scholten research?

Elke Scholten's work is mostly in Agricultural and Biological Sciences (50%), Materials Science (9%), Nursing (6%).

Life Sciences: 89 works · 49.9% of their workAgricultural and Biological Sciences: 89 works · 49.9% of their workFood Science: 79 works · 44.4% of their workAnimal Science and Zoology: 10 works · 5.5% of their workEverything else: 50 works · 27.9% of their workPhysical Sciences: 28 works · 15.9% of their workMaterials Science: 16 works · 9.1% of their workMaterials Chemistry: 16 works · 9.1% of their workChemistry: 6 works · 3.4% of their workOrganic Chemistry: 6 works · 3.4% of their workEngineering: 6 works · 3.4% of their workMechanics of Materials: 6 works · 3.4% of their workHealth Sciences: 11 works · 6.3% of their workNursing: 11 works · 6.3% of their workNutrition and Dietetics: 11 works · 6.3% of their workTHEIR WORKElke Scholten178works
Life Sciences50%Physical Sciences16%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences8949.9%
  2. Everything else5027.9%
    1. Materials Science169.1%
    2. Chemistry63.4%
    3. Engineering63.4%
    1. Nursing116.3%
  1. 1Food Science44% of their works
  2. 2Materials Chemistry9% of their works
  3. 3Nutrition and Dietetics6% of their works
  4. 4Animal Science and Zoology6% of their works
  5. 5Mechanics of Materials3% of their works
  6. 6Organic Chemistry3% of their works

Research topics

Which keywords describe Elke Scholten's research?

The keywords of their largest research topics: Emulsions, Nanoparticles, Lipid Oxidation, Hydrocolloids, Nanoemulsions, Proteins, Consumer Perception and Polyphenols.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Emulsions1282 topics
  2. Nanoparticles1282 topics
  3. Lipid Oxidation1142 topics
  4. Hydrocolloids1122 topics
  5. Nanoemulsions881 topic
  6. Proteins881 topic
  7. Consumer Perception582 topics
  8. Polyphenols542 topics
  9. Colloidal Particles401 topic
  10. Surfactants401 topic
  11. Chocolate391 topic
  12. Cocoa391 topic
  13. Food Choice321 topic
  14. Sensory Analysis321 topic
  15. Meat Quality261 topic
  16. Protein Oxidation261 topic
  17. Gelling Agents241 topic
  18. Thickening Agents241 topic
  19. Sweet Taste161 topic
  20. Taste Receptors161 topic
  21. Encapsulation Techniques151 topic
  22. Spray Drying151 topic

Where does Elke Scholten work?

Elke Scholten's main affiliation in the publication record is Wageningen University & Research, Netherlands.

How many publications and citations does Elke Scholten have?

OpenAlex counts 178 works and 6,194 citations for Elke Scholten, an h-index of 51, ranking #64,112 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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