Elodie Doutart
Elodie Doutart publishes mostly in Food Science, Animal Science and Zoology and Agronomy and Crop Science, on topics such as Meat and Animal Product Quality, Agriculture and Rural Development Research and Probiotics and Fermented Foods.
- World rank
- #6,396,175 of 7,710,434 ranked researchers
- Rank in France
- #273,502 of 324,115
- Works
- 18
- Citations
- 3
- Citations per work
- 0.2
What does Elodie Doutart research?
Elodie Doutart's work is mostly in Agricultural and Biological Sciences (63%), Engineering (5%), Environmental Science (5%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences1163.1%
- Everything else526.3%
- Physical Sciences210.6%
- Engineering15.3%
- Environmental Science15.3%
- 1Food Science26% of their works
- 2Animal Science and Zoology16% of their works
- 3Agronomy and Crop Science10% of their works
- 4Ecology, Evolution, Behavior and Systematics10% of their works
- 5Biomedical Engineering5% of their works
- 6Ecology5% of their works
Research topics
Which keywords describe Elodie Doutart's research?
The keywords of their largest research topics: Consumer Perception, Climate Change, Agricultural Development, Meat Quality, Protein Oxidation, Food Supply Chain, Livestock Farming and Prebiotics.
- Nutrition
- Food Security
- Electronic Nose
- Bovine Mastitis
- Sustainability
- Prebiotics
- Food Supply Chain
- Meat Quality
- Climate Change
- Consumer Perception
- Agricultural Development
- Protein Oxidation
- Livestock Farming
- Probiotics
- Traceability
- Breath Analysis
- Environmental Impact
- Milk Quality
- Sustainable Diets
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 19 words, with their numbers
- Consumer Perception82 topics
- Climate Change73 topics
- Agricultural Development52 topics
- Meat Quality51 topic
- Protein Oxidation51 topic
- Food Supply Chain31 topic
- Livestock Farming31 topic
- Prebiotics31 topic
- Probiotics31 topic
- Sustainability31 topic
- Traceability31 topic
- Bovine Mastitis21 topic
- Breath Analysis21 topic
- Electronic Nose21 topic
- Environmental Impact21 topic
- Food Security21 topic
- Milk Quality21 topic
- Nutrition21 topic
- Sustainable Diets21 topic
Where does Elodie Doutart work?
Elodie Doutart's main affiliation in the publication record is Institut de l’Elevage, France.
How many publications and citations does Elodie Doutart have?
OpenAlex counts 18 works and 3 citations for Elodie Doutart, an h-index of 1, ranking #6,396,175 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
Ask a question or share a note about Elodie Doutart. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.