Researcher · Free University of Bozen-Bolzano · Italy
Emanuele Boselli
Emanuele Boselli publishes mostly in Food Science, Plant Science and Biochemistry, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Phytochemicals and Antioxidant Activities.
- World rank
- #2,587,227 of 7,710,434 ranked researchers
- Rank in Italy
- #86,887 of 242,206
- Works
- 164
- Citations
- 3.1k
- Citations per work
- 18.8
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