Science Explorer Back to mapMap
Discussion
Researcher · Free University of Bozen-Bolzano · Italy

Emanuele Boselli

Emanuele Boselli publishes mostly in Food Science, Plant Science and Biochemistry, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Phytochemicals and Antioxidant Activities.

ORCID 0000-0001-7931-6961 OpenAlex
World rank
#2,587,227
of 7,710,434 ranked researchers
Rank in Italy
#86,887
of 242,206
Works
164
Citations
3.1k
Citations per work
18.8
h-index
31
i10-index 80Top 7% in Food Science
Emanuele Boselli

What does Emanuele Boselli research?

Emanuele Boselli's work is mostly in Agricultural and Biological Sciences (39%), Medicine (10%), Biochemistry, Genetics and Molecular Biology (7%).

Life Sciences: 76 works · 46.3% of their workAgricultural and Biological Sciences: 64 works · 39.0% of their workFood Science: 32 works · 19.7% of their workPlant Science: 22 works · 13.4% of their workAnimal Science and Zoology: 10 works · 5.9% of their workBiochemistry, Genetics and Molecular Biology: 12 works · 7.3% of their workMolecular Biology: 12 works · 7.3% of their workEverything else: 62 works · 37.9% of their workHealth Sciences: 16 works · 9.5% of their workMedicine: 16 works · 9.5% of their workBiochemistry: 16 works · 9.5% of their workPhysical Sciences: 10 works · 6.3% of their workEngineering: 10 works · 6.3% of their workBiomedical Engineering: 10 works · 6.3% of their workTHEIR WORKEmanuele Boselli164works
Life Sciences46%Physical Sciences6%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences6439.0%
    2. Biochemistry, Genetics and Molecular Biology127.3%
  2. Everything else6237.9%
    1. Medicine169.5%
    1. Engineering106.3%
  1. 1Food Science20% of their works
  2. 2Plant Science13% of their works
  3. 3Biochemistry10% of their works
  4. 4Molecular Biology7% of their works
  5. 5Biomedical Engineering6% of their works
  6. 6Animal Science and Zoology6% of their works

Research topics

Which keywords describe Emanuele Boselli's research?

The keywords of their largest research topics: Polyphenols, Antioxidants, Microbial Modulation, Wine Yeasts, Phenolic Compounds, Genetics, Grapevine and Free Radicals.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Polyphenols1053 topics
  2. Antioxidants572 topics
  3. Microbial Modulation531 topic
  4. Wine Yeasts531 topic
  5. Phenolic Compounds522 topics
  6. Genetics421 topic
  7. Grapevine421 topic
  8. Free Radicals371 topic
  9. Oxidative Stress371 topic
  10. Meat Quality201 topic
  11. Protein Oxidation201 topic
  12. Antioxidant Activity151 topic
  13. Chiral Separation151 topic
  14. Liquid Chromatography151 topic
  15. Olive Oil151 topic
  16. Breath Analysis101 topic
  17. Electronic Nose101 topic
  18. Mass Spectrometry101 topic
  19. Metabolomics101 topic

Where does Emanuele Boselli work?

Emanuele Boselli's main affiliation in the publication record is Free University of Bozen-Bolzano, Italy.

How many publications and citations does Emanuele Boselli have?

OpenAlex counts 164 works and 3,087 citations for Emanuele Boselli, an h-index of 31, ranking #2,587,227 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Emanuele Boselli. Posts are plain text and can be reported.