Researcher · Biopolis (Spain) · Spain
Empar Chenoll
Empar Chenoll publishes mostly in Molecular Biology, Food Science and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Gut microbiota and health and Genomics and Phylogenetic Studies.
- World rank
- #390,300 of 7,710,434 ranked researchers
- Rank in Spain
- #6,847 of 204,306
- Works
- 69
- Citations
- 2.8k
- Citations per work
- 40.1
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