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Researcher · Gümüşhane University · Türkiye

Engin Gündoğdu

Engin Gündoğdu publishes mostly in Food Science, Nutrition and Dietetics and Animal Science and Zoology, on topics such as Meat and Animal Product Quality, Probiotics and Fermented Foods and Biochemical Analysis and Sensing Techniques.

ORCID 0000-0003-0013-9806 OpenAlex
World rank
#6,251,757
of 7,710,434 ranked researchers
Rank in Türkiye
#74,539
of 117,622
Works
24
Citations
260
Citations per work
10.8
h-index
10
i10-index 10Top 49% in Food Science
Engin Gündoğdu

What does Engin Gündoğdu research?

Engin Gündoğdu's work is mostly in Agricultural and Biological Sciences (45%), Nursing (12%), Medicine (5%).

Life Sciences: 11 works · 45.4% of their workAgricultural and Biological Sciences: 11 works · 45.4% of their workFood Science: 6 works · 26.6% of their workAnimal Science and Zoology: 2 works · 9.4% of their workInsect Science: 1 works · 4.7% of their workPlant Science: 1 works · 4.7% of their workEverything else: 9 works · 37.4% of their workHealth Sciences: 4 works · 17.2% of their workNursing: 3 works · 12.5% of their workNutrition and Dietetics: 3 works · 12.5% of their workMedicine: 1 works · 4.7% of their workBiochemistry: 1 works · 4.7% of their workTHEIR WORKEngin Gündoğdu24works
Life Sciences45%Health Sciences17%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1145.4%
  2. Everything else937.4%
    1. Nursing312.5%
    2. Medicine14.7%
  1. 1Food Science27% of their works
  2. 2Nutrition and Dietetics12% of their works
  3. 3Animal Science and Zoology9% of their works
  4. 4Biochemistry5% of their works
  5. 5Plant Science5% of their works
  6. 6Insect Science5% of their works

Research topics

Which keywords describe Engin Gündoğdu's research?

The keywords of their largest research topics: Antioxidants, Lipid Oxidation, Antimicrobial Activity, Antioxidant Activity, Flavonoids, Meat Quality, Phenolic Compounds and Prebiotics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Antioxidants82 topics
  2. Lipid Oxidation72 topics
  3. Antimicrobial Activity52 topics
  4. Antioxidant Activity52 topics
  5. Flavonoids52 topics
  6. Meat Quality51 topic
  7. Phenolic Compounds52 topics
  8. Prebiotics51 topic
  9. Probiotics51 topic
  10. Protein Oxidation51 topic
  11. Sweet Taste41 topic
  12. Taste Receptors41 topic
  13. Essential Oils31 topic
  14. Food Preservation31 topic
  15. Free Radicals31 topic
  16. Polyphenols31 topic
  17. Honey21 topic
  18. Korean Traditional Food21 topic
  19. Nanoemulsions21 topic
  20. Propolis21 topic
  21. Proteins21 topic
  22. Quality Characteristics21 topic

Where does Engin Gündoğdu work?

Engin Gündoğdu's main affiliation in the publication record is Gümüşhane University, Türkiye.

How many publications and citations does Engin Gündoğdu have?

OpenAlex counts 24 works and 260 citations for Engin Gündoğdu, an h-index of 10, ranking #6,251,757 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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