Question 1

What does Erick Scheuermann research?

Accepted Answer

Erick Scheuermann publishes mostly in Food Science, Biochemistry and Plant Science, on topics such as Phytochemicals and Antioxidant Activities, Postharvest Quality and Shelf Life Management and Essential Oils and Antimicrobial Activity.

Question 2

Which keywords describe Erick Scheuermann's research?

Accepted Answer

The keywords of their largest research topics: Antioxidants, Oxidative Stress, Polyphenols, Flavonoids, Free Radicals, Aroma Compounds, Modified Atmosphere Packaging and Food Preservation.

Question 3

Where does Erick Scheuermann work?

Accepted Answer

Erick Scheuermann's main affiliation in the publication record is Universidad de La Frontera, Chile.

Question 4

How many publications and citations does Erick Scheuermann have?

Accepted Answer

OpenAlex counts 35 works and 802 citations for Erick Scheuermann, an h-index of 14, ranking #2,738,032 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Erick Scheuermann's h-index high?

Accepted Answer

An h-index of 14 is at or above that of 71% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 32%.