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Researcher · Universidad de La Frontera · Chile

Erick Scheuermann

Erick Scheuermann publishes mostly in Food Science, Biochemistry and Plant Science, on topics such as Phytochemicals and Antioxidant Activities, Postharvest Quality and Shelf Life Management and Essential Oils and Antimicrobial Activity.

ORCID 0000-0002-6782-662X OpenAlex
World rank
#2,738,032
of 7,710,434 ranked researchers
Rank in Chile
#5,660
of 20,642
Works
35
Citations
802
Citations per work
22.9
h-index
14
i10-index 16Top 32% in Food Science
Erick Scheuermann

What does Erick Scheuermann research?

Erick Scheuermann's work is mostly in Agricultural and Biological Sciences (47%), Medicine (20%), Nursing (7%).

Life Sciences: 18 works · 51.5% of their workAgricultural and Biological Sciences: 17 works · 47.4% of their workFood Science: 8 works · 23.7% of their workPlant Science: 6 works · 16.5% of their workAnimal Science and Zoology: 3 works · 7.2% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 4.1% of their workBiotechnology: 1 works · 4.1% of their workHealth Sciences: 9 works · 26.8% of their workMedicine: 7 works · 19.6% of their workBiochemistry: 7 works · 19.6% of their workNursing: 3 works · 7.2% of their workNutrition and Dietetics: 3 works · 7.2% of their workEverything else: 8 works · 21.7% of their workTHEIR WORKErick Scheuermann35works
Life Sciences51%Health Sciences27%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1747.4%
    2. Biochemistry, Genetics and Molecular Biology14.1%
    1. Medicine719.6%
    2. Nursing37.2%
  3. Everything else821.7%
  1. 1Food Science24% of their works
  2. 2Biochemistry20% of their works
  3. 3Plant Science16% of their works
  4. 4Animal Science and Zoology7% of their works
  5. 5Nutrition and Dietetics7% of their works
  6. 6Biotechnology4% of their works

Research topics

Which keywords describe Erick Scheuermann's research?

The keywords of their largest research topics: Antioxidants, Oxidative Stress, Polyphenols, Flavonoids, Free Radicals, Aroma Compounds, Modified Atmosphere Packaging and Food Preservation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Antioxidants243 topics
  2. Oxidative Stress192 topics
  3. Polyphenols192 topics
  4. Flavonoids141 topic
  5. Free Radicals141 topic
  6. Aroma Compounds122 topics
  7. Modified Atmosphere Packaging122 topics
  8. Food Preservation102 topics
  9. Ultrasound102 topics
  10. Ethylene Biosynthesis71 topic
  11. Fruit Ripening71 topic
  12. Antimicrobial Activity61 topic
  13. Dehydration61 topic
  14. Drying61 topic
  15. Essential Oils61 topic
  16. Carotenoids51 topic
  17. Lipid Peroxidation51 topic
  18. Meat Quality51 topic
  19. Microbial Modulation51 topic
  20. Protein Oxidation51 topic
  21. Wine Yeasts51 topic
  22. Electroporation41 topic
  23. Irreversible Electroporation41 topic

Where does Erick Scheuermann work?

Erick Scheuermann's main affiliation in the publication record is Universidad de La Frontera, Chile.

How many publications and citations does Erick Scheuermann have?

OpenAlex counts 35 works and 802 citations for Erick Scheuermann, an h-index of 14, ranking #2,738,032 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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