Erik von Sydow
Erik von Sydow publishes mostly in Food Science, Animal Science and Zoology and Molecular Biology, on topics such as Meat and Animal Product Quality, Fermentation and Sensory Analysis and Sensory Analysis and Statistical Methods.
- World rank
- #1,303,733 of 1,633,909 ranked researchers
- Rank in Sweden
- #14,058 of 16,333
- Works
- 15
- Citations
- 31
- Citations per work
- 2.1
What does Erik von Sydow research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science21% of their works
- 2Animal Science and Zoology8% of their works
- 3Molecular Biology8% of their works
- 4Cognitive Neuroscience8% of their works
- 5Biomedical Engineering8% of their works
- 6Visual Arts and Performing Arts4% of their works
Research topics
- Meat and Animal Product Quality
- Fermentation and Sensory Analysis
- Sensory Analysis and Statistical Methods
- Advanced Chemical Sensor Technologies
- Nutrition, Health, and Society Studies
- Identification and Quantification in Food
- Protein Hydrolysis and Bioactive Peptides
- Visual perception and processing mechanisms
Which keywords describe Erik von Sydow's research?
The keywords of their largest research topics: Consumer Perception, Breath Analysis, Electronic Nose, Food Choice, Meat Quality, Microbial Modulation, Protein Oxidation and Sensory Analysis.
- Public Health
- Neural Processing
- DNA Barcoding
- Antioxidant Activity
- Sensory Analysis
- Microbial Modulation
- Food Choice
- Breath Analysis
- Consumer Perception
- Electronic Nose
- Meat Quality
- Protein Oxidation
- Wine Yeasts
- Bioactive Peptides
- Food Authentication
- Nutrition Science
- Visual Perception
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 17 words, with their numbers
- Consumer Perception42 topics
- Breath Analysis21 topic
- Electronic Nose21 topic
- Food Choice21 topic
- Meat Quality21 topic
- Microbial Modulation21 topic
- Protein Oxidation21 topic
- Sensory Analysis21 topic
- Wine Yeasts21 topic
- Antioxidant Activity11 topic
- Bioactive Peptides11 topic
- DNA Barcoding11 topic
- Food Authentication11 topic
- Neural Processing11 topic
- Nutrition Science11 topic
- Public Health11 topic
- Visual Perception11 topic
Where does Erik von Sydow work?
Erik von Sydow's main affiliation in the publication record is Swedish Institute, Sweden.
How many publications and citations does Erik von Sydow have?
Science Explorer counts 15 works and 31 citations for Erik von Sydow, ranking #1,303,733 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.