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Researcher · Aristotle University of Thessaloniki · Greece

Eugenios Katsanidis

Eugenios Katsanidis publishes mostly in Food Science, Animal Science and Zoology and Insect Science, on topics such as Meat and Animal Product Quality, Food Chemistry and Fat Analysis and Proteins in Food Systems.

ORCID 0000-0003-4728-2650 OpenAlex
World rank
#232,457
of 7,710,434 ranked researchers
Rank in Greece
#683
of 33,280
Works
62
Citations
1.9k
Citations per work
30.7
h-index
26
i10-index 38Top 11% in Food Science
Eugenios Katsanidis

What does Eugenios Katsanidis research?

Eugenios Katsanidis's work is mostly in Agricultural and Biological Sciences (69%), Biochemistry, Genetics and Molecular Biology (4%), Chemistry (3%).

Life Sciences: 45 works · 72.2% of their workAgricultural and Biological Sciences: 43 works · 68.7% of their workFood Science: 23 works · 37.8% of their workAnimal Science and Zoology: 16 works · 26.2% of their workInsect Science: 3 works · 4.7% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 3.5% of their workMolecular Biology: 2 works · 3.5% of their workEverything else: 14 works · 22.0% of their workPhysical Sciences: 2 works · 2.9% of their workChemistry: 2 works · 2.9% of their workOrganic Chemistry: 2 works · 2.9% of their workHealth Sciences: 2 works · 2.9% of their workNursing: 2 works · 2.9% of their workNutrition and Dietetics: 2 works · 2.9% of their workTHEIR WORKEugeniosKatsanidis62works
Life Sciences72%Physical Sciences3%Health Sciences3%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences4368.7%
    2. Biochemistry, Genetics and Molecular Biology23.5%
  2. Everything else1422.0%
    1. Chemistry22.9%
    1. Nursing22.9%
  1. 1Food Science38% of their works
  2. 2Animal Science and Zoology26% of their works
  3. 3Insect Science5% of their works
  4. 4Molecular Biology4% of their works
  5. 5Nutrition and Dietetics3% of their works
  6. 6Organic Chemistry3% of their works

Research topics

Which keywords describe Eugenios Katsanidis's research?

The keywords of their largest research topics: Lipid Oxidation, Meat Quality, Protein Oxidation, Polyphenols, Chocolate, Cocoa, Nanoemulsions and Proteins.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Lipid Oxidation492 topics
  2. Meat Quality331 topic
  3. Protein Oxidation331 topic
  4. Polyphenols262 topics
  5. Chocolate211 topic
  6. Cocoa211 topic
  7. Nanoemulsions161 topic
  8. Proteins161 topic
  9. Amino Acids101 topic
  10. Gut Microbiota101 topic
  11. Antimicrobial Activity51 topic
  12. Breath Analysis51 topic
  13. Dehydration51 topic
  14. Drying51 topic
  15. Electronic Nose51 topic
  16. Encapsulation Techniques51 topic
  17. Essential Oils51 topic
  18. Spray Drying51 topic

Where does Eugenios Katsanidis work?

Eugenios Katsanidis's main affiliation in the publication record is Aristotle University of Thessaloniki, Greece.

How many publications and citations does Eugenios Katsanidis have?

OpenAlex counts 62 works and 1,904 citations for Eugenios Katsanidis, an h-index of 26, ranking #232,457 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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