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Researcher · Olgahospital · Germany

F. Calderón Fernández

F. Calderón Fernández publishes mostly in Food Science, Plant Science and Tourism, Leisure and Hospitality Management, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Wine Industry and Tourism.

OpenAlex
World rank
#7,468,266
of 7,710,434 ranked researchers
Rank in Germany
#357,056
of 364,343
Works
36
Citations
36
Citations per work
1.0
h-index
4
i10-index 1Top 86% in Food Science
F. Calderón Fernández

What does F. Calderón Fernández research?

F. Calderón Fernández's work is mostly in Agricultural and Biological Sciences (47%), Medicine (8%), Business, Management and Accounting (6%).

Life Sciences: 19 works · 52.0% of their workAgricultural and Biological Sciences: 17 works · 46.8% of their workFood Science: 10 works · 27.3% of their workPlant Science: 7 works · 19.5% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 5.2% of their workBiotechnology: 2 works · 5.2% of their workEverything else: 12 works · 33.7% of their workHealth Sciences: 3 works · 7.8% of their workMedicine: 3 works · 7.8% of their workBiochemistry: 1 works · 3.9% of their workOrthopedics and Sports Medicine: 1 works · 3.9% of their workSocial Sciences: 2 works · 6.5% of their workBusiness, Management and Accounting: 2 works · 6.5% of their workTourism, Leisure and Hospitality Management: 2 works · 6.5% of their workTHEIR WORKF. CalderónFernández36works
Life Sciences52%Health Sciences8%Social Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1746.8%
    2. Biochemistry, Genetics and Molecular Biology25.2%
  2. Everything else1233.7%
    1. Medicine37.8%
    1. Business, Management and Accounting26.5%
  1. 1Food Science27% of their works
  2. 2Plant Science20% of their works
  3. 3Tourism, Leisure and Hospitality Management6% of their works
  4. 4Biotechnology5% of their works
  5. 5Biochemistry4% of their works
  6. 6Orthopedics and Sports Medicine4% of their works

Research topics

Which keywords describe F. Calderón Fernández's research?

The keywords of their largest research topics: Polyphenols, Microbial Modulation, Wine Yeasts, Genetics, Grapevine, Consumer Behavior, Wine Tourism and Biotechnological Production.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Polyphenols202 topics
  2. Microbial Modulation171 topic
  3. Wine Yeasts171 topic
  4. Genetics131 topic
  5. Grapevine131 topic
  6. Consumer Behavior51 topic
  7. Wine Tourism51 topic
  8. Biotechnological Production41 topic
  9. Vanillin41 topic
  10. Antioxidants31 topic
  11. Free Radicals31 topic
  12. Agroecology21 topic
  13. Antioxidant21 topic
  14. Betalains21 topic
  15. Endophytic Fungi21 topic
  16. Fungal Pathogens21 topic
  17. Sustainable Agriculture21 topic

Where does F. Calderón Fernández work?

F. Calderón Fernández's main affiliation in the publication record is Olgahospital, Germany.

How many publications and citations does F. Calderón Fernández have?

OpenAlex counts 36 works and 36 citations for F. Calderón Fernández, an h-index of 4, ranking #7,468,266 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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